| Asking Price |
$175,000 | Inventory |
$3000** |
|---|---|---|---|
| Gross Income |
$350,000 | Real Estate |
|
| Cash Flow |
Not Disclosed | Year Established | 2007 |
| FF&E |
$60,000* | Employees | N/A |
* included in the asking price
** not included in the asking price
CALLING ALL BBQ OPERATORS! After 15 successful years serving seafood and steaks, this owner branched off into opening a barbecue place, using the same principles that have made him famous good food and service, simple menu and great service. Trying to run 3 operations is too much, so he has decided to sell this one year old restaurant. Since opening it as become THE SPOT to get barbecue in the area. First year sales were 350K in this 50 seat, easy to run restaurant with an atmosphere that brings people back. Sales this year are on track to top 400K. If you are looking for a fun, easy to run, money making operation, with a great local following and reputation, this is it.
Facilities: 2000 s.f. free standing cute building with patio on main street
Growth/Expansion: Only BBQ place in the area
Financing: Seller will consider
Support/Training: 2 weeks
Reason Selling: Seller has 2 other restaurants

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