Retail - Restaurants | Retail - Bars/Taverns

Asking Price	$185,000	Inventory	$1000**
Gross Income	$500,000	Real Estate
Cash Flow	$100,000	Year Established	1999
FF&E	$200,000*	Employees	12

* included in the asking price

** not included in the asking price

Name is not included - chef owned and operated. But this is a beautiful facility and remarkable kitchen with a great lease rate. Current operator has been very successful but is too stretched. Call for details 503-830-3963

Facilities: The kitchen facility and dining room were professionally designed for fine dining and include comfortable booths, elegant fabric and simple colors. Coupled with a beautiful Uniquely suited for fine dining or bistro fair, with a very well equipped kitchen featuring two hoods, walk-ins, and equipment in excellent working order. The facility will adapt to easily to any concept.

Competition: Pearl District is still growing.

Growth/Expansion: Currently open only for dinner.

Financing: Cash Only

Reason Selling: Owns two restaurants wants to focus on one.