| Asking Price |
$275,000 | Inventory |
|
|---|---|---|---|
| Gross Income |
$650,000 | Real Estate |
|
| Cash Flow |
Not Disclosed | Year Established | 2000 |
| FF&E |
$350,000* | Employees | 15 |
* included in the asking price
** not included in the asking price
The investment in leasehold improvements, equipment, permitting and licensing, as well as professional design are obvious upon inspection of the facility and bring tremendous value to this offering. Will work well as catering facility but will also work well as retail, restaurant, bar, banquet or food production facility.
Facilities: The premises are approximately 5000 square feet wtih a lease rate is $5262.25 per month, NNN. The lease term extends through 2010. The rent will adjust to market rate as of March 2008. We will renegotiate longer term. The building and facility have been impeccably maintained. The food production area includes a 20 foot hood and very well equipped line and plenty of storage, walk-in refrigeration and production area. freezer makes the area The layout is flexible.
Competition: Growing Area
Growth/Expansion: Can add retail component or expand production and office facilities.
Financing: Based on strenght of buyer
Support/Training: As needed
Reason Selling: Other business

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