| Asking Price |
$300,000 | Inventory |
$5k* |
|---|---|---|---|
| Gross Income |
$400,000 | Real Estate |
|
| Cash Flow |
Not Disclosed | Year Established | 2004 |
| FF&E |
$150k* | Employees | 15 |
* included in the asking price
** not included in the asking price
We offer a wide selection of Gourmet Brick Oven pizzas with a focus on health and quality. For instance our award winning Healthy Man pizza is made on our homemade honeywheat crust and consist of olive oil, roasted garlic, spinach, light mozzarella, marinated roma tomatoes, jerk chicken, fresh cut pineapples and jalapenos. We have a great selection of salads, sandwiches and appatizers and have room in our kitchen to add equipment to cook pasta and fryers. Recently we have added a lunch buffet which has doubled to trippled our lunch business. We are going on our fifth year in business but can no longer operate as a sole owner. While our main goal was to seek investors to expand the concept we are also exploring the idea of selling the concept.
Facilities: 3600sf. Exposed brick oven for cooking and full service dining room seating approx. 120. 10 months left on lease
Competition: The area has several restaurants but none that offer gourmet pizza and none that offer pasta.
Growth/Expansion: Yes with the addition of pasta and wine one could reach a whole new demographic. We are know as an upscale pizza place and wine and pasta would be a perfect fit.
Support/Training: Support training is negotiable.
Reason Selling: can not operate as a single operator any longer

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