Retail - Restaurants | Retail - Bars/Taverns

Asking Price	$295,000	Inventory	$5000**
Gross Income	$663,000	Real Estate	$450,000**
Cash Flow	$154,000	Year Established	1968
FF&E	$75,000*	Employees	8

* included in the asking price

** not included in the asking price

Lively and active, this charming European Bistro is situated in the heart of one of connecticut's most historic towns wowing diners and critics for over 25 years. The perfect venue for a star chef to showcase their culinary talents with 60 seats for a high quality hands-on approach. Roster of guests include locals, residents from throughout Connecticut , celebrities, weekenders from New York and Boston as well as International Tourists.

Facilities: Stand alone wood frame 2 story building with basement/wine cellar. The restaurant has a fully equiped updated kitchen. There are 52 seats year round with additional seating on the patio during the summer months.

Competition: This restaurant is at the higher end of the pricing and servicing end of the market and is a good fit with the other restaurants in this area.

Growth/Expansion: This business limits it business to just 5 evenings per week with no lunch or catering. The off days, luches and catering offer unlimited potential opportunities.

Financing: This business has pre-approved financing and some owner financing may be possibl

Support/Training: The owner will stay on as needed for an easy transfer.

Reason Selling: After 45 yrs. in the restaurant business, this owner is retiring.