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Super Suppers Take'n Bake Meal Solution Franchise

Boise, Idaho (Ada County)

Retail - Other Food Stores | Retail - Other Eating & Drinking Places

Asking Price $179,000 Inventory $2000* 
Gross Income $242,000 Real Estate  
Cash Flow Not Disclosed Year Established N/A
FF&E $33,387* Employees N/A

* included in the asking price

** not included in the asking price

THE COMPANY This business is the fourth fastest growing new franchise in the United States according to Entrepreneur Magazine. Super Suppers was started by renowned Chef Judi Byrd of the Culinary Institute of Fort Worth. Originally conceived as an individual or group multiple meal food commissary, now 90% of meals are produced by the owners. However, production efficiencies and volume buying suggest that meals are 50% of what restaurant prices would be. It is the only national food preparation company featured in Martha Stewart s Everyday Food Magazine and in last summer s hot new Disney movie Ratatouille. They offer fresh or frozen assembled home style cooking options on both a pre-order or drop in and grab basis. This popular alternative to restaurant or from scratch food concept allows individual or purchased side dishes. Expansion plans from the renown corporate recipes could add salads, dressings, beverages, breads, desserts, etc. The business is well established and growing. New products emphasize holiday specials such as Thanksgiving, Christmas, St. Patrick s Day, Easter, etc. THE CUSTOMER BASE With newly fully equipped franchises selling at $275,000, this 600 hundred customer established business has a leg up over others. With many repeat customers and 225 varied customers monthly, the base is steady yet open to explosive growth. Typical customers order 12 menu selected meals at a time in either the 2-3 serving package or 4-6 serving larger size. Customers come in all profiles with a desire for fairly priced ($3.50 per serving average cost) specialized home style cooking rather than exotic gourmet. INFRASTRUCTURE All necessary equipment and utensils are included with this food commissary. An attractive $16/psf lease with $.50 annual increases is in place for the remainder of three years with options thereafter. The $2,900 per month charge includes all common area fees.

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