| Asking Price |
$475,000 | Inventory |
|
|---|---|---|---|
| Gross Income |
$988,000 | Real Estate |
|
| Cash Flow |
Not Disclosed | Year Established | 2003 |
| FF&E |
$350,000* | Employees | 3F/T 11P/t |
* included in the asking price
** not included in the asking price
This "Beautiful" Italian Restaurant /Brick-Oven Pizzeria has been "Recently Renovated" at a cost of approximately $350,000. It is 3800 sq. ft. with 2-dinning rooms, a Fireplace, Seats-110, a full Bar and Pizza area with 2-double "Marsal Brick Ovens," granite counters, tile floors, 5-Station Point of Sales Computer System, an open kitchen, 2- walk-in boxes, 1- walk-in freezer and a private office. It is located on the North Shore of Eastern Long Island on a Busy 4- Lane Highway. This Restaurant is LOADED with up-grades and would cost "Over $650,000" to Build. The current Rent is $6,400 per month (includes Tax & Cam) with 7-yr s left on the lease. "DON'T WAIT ON THIS ONE" For more info, call John Stefan of JS Business Brokers at 631-473-2973
Facilities: 3800 sq. ft. with 2-dinning rooms, a full Bar and Pizza area with 2-double "Marsal Brick Ovens," granite counters, tile floors, 5- Station Point of Sales Computer System, an open kitchen, 2- walk-in boxes, 1- walk-in freezer and a private office. The current Rent is $6,400 per month (includes Tax & Cam) with 7-yr s left on the lease.
Growth/Expansion: This Restaurant is "Operated Totally Absentee." A "Hands-On Owner" will increase sales dramatically.
Financing: The owner will consider financing to an experienced restaurateur with 50% down,
Support/Training: Yes

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