Services - Other Business Services | Retail - Other Eating & Drinking Places

Asking Price	$5,200,000	Inventory	$25,000*
Gross Income	$3,256,000	Real Estate	$2,200,000*
Cash Flow	$1,025,000	Year Established	1985
FF&E	$390,000*	Employees	45

* included in the asking price

** not included in the asking price

Commercial caterer providing individual and group food/meals to corporate accounts/offices. All meals (gourmet breakfast, lunch and dinner; both hot and cold from 44 page menu) delivered ready to be served on caterer supplied china with accompanying cutlery. Offsite only. No event or home catering. Operating Monday through Fridays during business hours only. Closed on all major U.S. holidays and from December 24th until January 2nd. Director of Operations, executive chef, delivery manager and office services manger run daily operation of business without direct hands on input from current ownership.

Facilities: 9000 sq ft single story purpose built (10 yrs old) facility on 27,073 sq ft lot. Two main restaurant cooking lines with related equipment, six walk in coolers, bakery ovens, sandwich and salad prep areas as well as 8 delivery vehicles.

Growth/Expansion: Serving a very limited delivery area which could easily be expanded. There is no advertising or outside sales of any kind.

Financing: Negotiable

Support/Training: Negotiable

Reason Selling: Retirement