| Asking Price |
$57,000 | Inventory |
$4,000* |
|---|---|---|---|
| Gross Income |
$180,000 | Real Estate |
|
| Cash Flow |
$36,000 | Year Established | 2004 |
| FF&E |
$35,000* | Employees | 2 ft, 1 pt |
* included in the asking price
** not included in the asking price
Pizza rest with only 23% cost of food. 80% delivery and 15% pick-up. Has a 17 foot hood with friers, grittle, stove and oven plus a convarier pizza oven for consistancy. Has 13 door coolers to handle high volume. and 85 quart Hobart mixer. 20+ foot sandwich table and prep table. Gross $180K is annualized based on $15K average per month and the $36K net is annualized on average of $3K mo net.
Facilities: In 1,350 sq ft for $1850/mo
Competition: In this new area, vertually no other pizza rest. near by
Growth/Expansion: Unlimited with delivery
Financing: With $26K down, seller to carry $31K, 9% for 3 years
Support/Training: 7 -15 days
Reason Selling: another business focus

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