| Asking Price |
$350,000 | Inventory |
$6,000* |
|---|---|---|---|
| Gross Income |
$558,672 | Real Estate |
|
| Cash Flow |
$51,492 | Year Established | 2005 |
| FF&E |
$250,000* | Employees | 21 |
* included in the asking price
** not included in the asking price
All you can eat pizza, pasta and more buffet in WY focusing on customer service and exceeding customer expectations is your chance to move into an established and popular restaurant! A loyal customer and employee base has been built using good old fashioned respect, courtesy, loyalty, and service! The principals the Company is built on have proven themselves. The top to bottom philosophy of being 100% service oriented has enabled Primos to build a large regular customer base and word of mouth throughout all of WY.
Facilities: Based out of a leased space the Restaurant uses a space of 4556 SF. It breaks down approximately 70% Dining space/30% kitchen space. This allows for seating of 150. Currently the dining is buffet based with a minimum of 12 signature gourmet pizzas developed by the House. Customers while eating there know it s a buffet but are
Support/Training: The Owners are willing to assist in transitioning for a negotiable period of time should Buyer(s) desire. Employees would stay pending offer. The Owners are willing to assist in transitioning for a negotiable period of time should Buyer(s) desire.
Reason Selling: The Owners would like to explore other interests.

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