| Asking Price |
$60,000 | Inventory |
|
|---|---|---|---|
| Gross Income |
Not Disclosed | Real Estate |
|
| Cash Flow |
Not Disclosed | Year Established | 1999 |
| FF&E |
$40,000* | Employees | 6 |
* included in the asking price
** not included in the asking price
Low cost start up restaurant opportunity, with long sales history. Great first business for a qualified operator.
Facilities: Nice location at busy city intersection. Very nicely equiped carry-out restaurant.
Competition: Excellent spot with virtually no competition for menu items
Growth/Expansion: Menu expansion will mean increased sales
Support/Training: 2 weeks training to a qualified buyer
Reason Selling: Owner has multiple locations- too many to manage

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