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The Wall Street Journal Online

Nationally Known Sub Franchise

Peninsula, Virginia

Retail - Restaurants | Retail - Other Eating & Drinking Places

Asking Price $275,000 Inventory  
Gross Income $458,000 Real Estate  
Cash Flow $90,000 Year Established 2006
FF&E $70,000* Employees 2 Full/9 Part

* included in the asking price

** not included in the asking price

TOP SUB FRANCHISE! 25 years of success and large numbers of loyal repeat customers can be attributed in large part to good food. With every meal made to order, customers can taste the quality of their ingredients: artisan breads, premium meats, their signature sauces and much more. Their food is always fresh and doesn t change from one visit to the next. This location has been in business for half a year. The store is located in a new commercial development. 1610 sq. ft. Seller has secured a lease till 2016 with a rent amount of $3,623 per month. This location seats approximately 48 people.

Facilities: 1,610 sq. ft. building

Financing: Seller will not provide financing

Support/Training: Seller will provide training

Reason Selling: Retirement

AD # 325075

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