| Asking Price |
$550,000 | Inventory |
$3,000** |
|---|---|---|---|
| Gross Income |
$472,000 | Real Estate |
$395,000* |
| Cash Flow |
$115,000 | Year Established | 2002 |
| FF&E |
$100,000* | Employees | 14 |
* included in the asking price
** not included in the asking price
This is a very well located restaurant in a county that is going to double the population in the next 10 years. offering great food and service that is second to none. Fuuly staffed and making money. Seller willing to show financials to any qualified and serious buyer. The real estate alone is worth 80% of the asking price. The appreciation of the real estate will support the value.
Facilities: This is an excellent looking and well located restaurant. Plenty of parking and drive-thru facilities. Equipment look clean and well maintained. Owners keep it clean all the time.
Competition: Competition has not hurt this business and the quality of the food and location are second to none.
Growth/Expansion: It depends on the buyer to offer catering or other food services.
Financing: none
Support/Training: Owner will stay to train new owner for up to 30 days at not cost to buyer.
Reason Selling: Due to family reasons seller is moving to another state.

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