| Asking Price |
$675,500 | Inventory |
|
|---|---|---|---|
| Gross Income |
$1,125,000 | Real Estate |
000** |
| Cash Flow |
$200,000 | Year Established | 1999 |
| FF&E |
included* | Employees | 12 |
* included in the asking price
** not included in the asking price
Want to run a succesfull year round operation exposed to a very fine client base, and increase your income? This is the opportunity. Call me in: En Francais, In Italiano, En Espanol, Em Portugues, Turkce Konusalim, Na ta pume Elinika... we also speak English.
Facilities: This is a gem in AA county, well established with year round clientele full ABC license, Great potential pour un Chef de Cusine francaise ou cuoco Italiano,o un jefe Iberoro Amrericano
Competition: This gold mine has ample public parking all around,and is one of a kind in its style and food.
Growth/Expansion: New owners could add curb side pick up, carry out, off premise catering and double the Sales
Financing: none
Support/Training: The buyer must be an operator and capable of take over familiar with all aspects of F&B, back of the house, front and operational skills, Ideal location for a Chef with Fame willing to expand or fly solo. A proven track record of French, European and Fusion cuisine would make you the perfect Candidate
Reason Selling: Other interest

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