Retail - Bars/Taverns | Retail - Restaurants

Asking Price	$250,000	Inventory	$5,000*
Gross Income	Not Disclosed	Real Estate	$150,000*
Cash Flow	$70,308	Year Established	1970
FF&E	$55,000*	Employees	5 Part-time

* included in the asking price

** not included in the asking price

Established business currently operating 6 days a week late afternoon up to early morning hours. Serving short order menu selections from kitchen. Currently operated as more of a locally patronized destination business to a very loyal customer base.

Facilities: Bar and restaurant on first floor consisting of bar room, booth/dining area, and semi-private party room. Seating for approximately 90 patrons with surround parking for about 20 vehicles. Second floor 4 bedroom apartment currently unoccupied. Bar/Restaurant occupies approximately 2,000 sq. ft.

Competition: More or less niche market to repetitive customers who drink, eat, and socialize in comfortable stable environment that is well accustomed to familiarity.

Growth/Expansion: Expansion of business hours including introducing luncheon delivery, catering, small group gatherings, drink special promotions, full pizza menu with pick-up/delivery, etc. to name a few.

Financing: THIS BUSINESS PREQUALIFIES FOR SBA FINANCING !

Support/Training: Up to 90 days negotiable.

Reason Selling: Family Considerations