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About the Tuckaway

Our Butchery opened March 15th, 2010 as a meat market specialty shop highlighting top-quality beef and home-made marinates, but quickly expanded to much more. Today the butchery features a wide variety of in-house crafted specialty foods, a vast array of locally crafted beers, plenty of wine and a complete organic section featuring nuts, granola, fruit bars, chips desserts and more. We are the only establishment in New England that publicly displays our entire menu of fresh ingredients for everyone to see. Once our customers have a look at our amazing products in the Butchery, they crave to have the dishes prepared for them next door in the Tuckaway Tavern.

Why the Tuckaway

You purchase a business concept that has already been tried and tested in the market.

Comprehensive training in all aspects of running the business will be given to you by the franchisor.

3. We're LOW RISK
The risks of setting up a franchised business are substantially reduced when compared to establishing a new business in the same market.

Your Opportunity!

This is an opportunity that holds alot of potential to someone who wants to provide great service and premium beef to their market.In becoming a Tuckaway franchisee you join an award winning franchise, get access to 2 business in 1, and receive training and support throughout the lifetime of your business. Complete the form to learn detailed information about our franchise!

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