The Carving Board is a place where great ingredients and unique ideas meet and are served with genuine service and attention to detail. All of these great things create an elevated dining experience to all who visit The Carving Board. The Carving Board is a highly marketable, original brand concept that attracts great employees and brings in loyal customers
The Carving Board is currently based out of California.
The company provides a fun and vibrant atmosphere for its customers. The menu consists of hot and cold sandwiches, burgers, fresh salads, sweet treats, and more. The model is fun, trendy, and affordable and the concept fits the needs of many different types of markets and demographics, allowing for a wide range of possible locations that would fit The Carving Board business model.
The sandwich market is a 22-billion-dollar industry. The Carving Board aims to be the leader and innovator of a new premium sandwich category. The Carving Board provides an environment that drives repeat customers. The concept is appealing to landlords due to an attractive, high-income demographic.
The Press & Awards
The Carving Board has been featured on Food Network, Travel Channel, E! Network, Cooking Channel, Lifetime, Oxygen, and Bravo. We have also been featured in Food and Wine Magazine, Eater and many other culinary publications. We strive to create exciting food that will continue to impress.
- 50 Things You Need To Eat Before You Die 2015 -Spoon University
- 50 Things You Need To Eat Before You Die 2016 -Spoon University
- Best Sandwiches in America 2016 -Restaurant Hospitality.com
- Top 10 Sandwiches in California 2016 -USA Today 10Best
- The Best Thanksgiving Sandwich in LA 2015 -Thrillist
- Locals Choice Award 2013 -Ventura Blvd Magazine
- Essential Late Night Restaurant 2015 -Eater LA
Step into any of The Carving Board restaurants and feel the welcoming environment. We strive to only hire the best candidates, offer the freshest food, and provide something for every appetite. We are a fast casual restaurant with a full service feel. Every aspect of the guest experience is meticulously planned.
The Carving Board offers specialized training programs, consistent menu updates, new products and recipes, and continuous support for all our franchisees. We also assist in sourcing local ingredients to keep down costs and maximize profits which adds to the flavor and uniqueness we have to offer throughout our menu offerings. The Carving Board strives to implement the latest technology, operating systems and business modeling to enhance the guest experience, manage costs and drive a strong bottom line to the business model.
The Carving Board franchise model is structured to provide support in a wide variety of functions in order to offer a complete and effective franchise business model.