Since 2003, Teriyaki Madness has been serving up fresh – never reheated – plates of delicious, Asian-inspired dishes, complete with marinated meats grilled to perfection, homemade Teriyaki sauces and an uncompromising focus on quality and service.

Our concept and menu are appealing to a broad range of customers who all have something in common:  they are looking for a clean, comfortable place to get fresh & healthier food than your typical deep-fried, fast food selections.  In fact, Technomic, Inc., stated “Americans are fascinated with Asian cuisine so anything new has a ready and willing market”.  The “Asian” market is one of the fastest growing food segments in the US today.

How do I open a Teriyaki Madness franchise:

Teriyaki Madness actively seeks qualified individuals coupled with the financial resources, personal drive, motivation and a previous track record of personal success.  We are seeking both single and multi-unit franchisees.  If you desire more information, please read the following information to see if a Teriyaki Madness franchise is right for you.

What is the typical size of a Teriyaki Madness location:

A typical location is between 1800 and 2200 square feet.

What assistance do you offer:

As a Teriyaki Madness franchisee, you can expect assistance with the following: site selection and lease negotiation, training (at our corporate store and at your location prior to opening), detailed operations manual, use of proprietary recipes and sauces, national contract pricing with major food distributor, quarterly visits from support staff, ongoing training updates and marketing materials.

How long is the training program:

4-6 weeks at our corporate store and two weeks on-site prior to your opening.