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Learn How To Make Homemade Ice Cream Fresh Daily With Your Own Rich Farm Ice Cream Franchise

David and Dawn Rich opened Rich Farm Ice Cream in 1994 on what is known as Ajello's Farm in Oxford, CT. Today, it is one of New England's most successful ice cream shops. All of the ice cream is made daily on the farm using only the highest quality ingredients. The Rich family's experience serving customers with 30+ flavors of hard ice cream, soft serve, frozen yogurt , milkshakes, Italian ices, ice cream sandwiches and cakes has led them to help others establish their own ice cream store. Earlier this year, the first Rich Farm Ice Cream franchise location opened in Placentia, CA.

According to the USDA, Americans eat over 1.5 billion gallons of ice cream annually. Ice cream products are now consumed 12 months a year across the nation.

As a Rich Farm Ice Cream franchise owner, you will be provided with all the guidance and support you need to be part of a fun and exciting multi-billion dollar industry including:

  • Comprehensive Training at Rich Farm's headquarters as well as your store
  • Site Selection Assistance
  • Lease Negotiation
  • Design and Construction
  • Equipment
  • Product Ordering
  • Recipes and Procedures
  • And much more

Rich Farm Ice Cream's flavors are made fresh in your franchise location.

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