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America's Only Authentic Sliceria®

Have you ever noticed that every pizza company claims to use "only the freshest of ingredients," and "only 100% real cheese?" Honestly, would any place claim to use "only the stalest of ingredients" and "only 30% real cheese"?

Let's be realistic, pizza in America is pretty much all the same. The only real difference is usually in the packaging and even that is becoming homogenized.

The truth is most of the national chains were started when pizza was still considered a fad. And many of their products convey that same message. At Pizzeria Venti, we took a fresh, new approach to pizza and built "America's only Authentic Sliceria Pizzeria®" making our pizza with a variety of different and exciting ingredients, along with traditional toppings and using only the finest clean, pure Italian water to make our crust. We offer up to 20 different pizzas by the slice, fresh and hot all day long, as well as baked pastas, premium salads and homemade soups. We make it fresh. We make it authentic. We make it real. Just try asking one of the big chains for a slice of Roma tomato and fresh Basil. We dare you.

The Pizzeria Venti Franchise Program offers:
  • A chance to be in business for yourself but not by yourself assisted by a dedicated team of experienced professionals
  • Support in the areas of operations, training, management, advertising, marketing and software management systems
  • Personal satisfaction both as an owner/operator and as a member of the independent business community
  • Personal growth and business knowledge from our training programs
  • Increased value in your business through name brand association and a proven existing store brokerage program to help you sell your franchise should you wish to
The selection of prospective candidates is based on our assessment of overall business experience, financial stability and personal qualifications. We look for individuals with "common business sense", a demonstrated ability to effectively lead people, and a history of previous success in business and life endeavors. Food service experience is not necessary. We are particular about our franchisees because they help make the Venti System successful.

We offer phenomenal training - Under The Tuscan Sun...

If one is truly serious about learning the pizza business, then it only makes sense to go to the source. ITALY. Your training program includes one week learning our culinary arts in Tuscany. There you will be trained to identify, prepare and present many of the menu items you will be serving your customers at your own Pizzeria Venti restaurant. You will stay in a working farmhouse just outside of Siena, where your training begins with, among other things, learning to appreciate great food and the quality of the products served at a Pizzeria Venti restaurant.

We are looking for individuals who have:
  • A strong desire to succeed, work hard, and contribute to a winning team
  • Business experience in the market where they are seeking a Pizzeria Venti franchise
  • Demonstrated personal integrity with emphasis on interpersonal skills
  • A willingness to personally devote full-time efforts to the day to day operations of a Pizzeria Venti franchise
  • A willingness to participate in a comprehensive training program
  • A history of success and the ability to work well within a franchising organization

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