Better Built Beliefs
- A simple menu of fresh, high quality ingredients used in large portions to create a superior product.
- Homemade tortillas prepared from scratch in the restaurant daily and pressed when the customer orders.
- “Deli-style” service designed to involve the customer in the preparation of the custom made product.
- Capitalizes on Fast Casual and fresh Mexican popularity
- Founded in 1992
- 20 years of operating experience
- Headquarters: Iowa City, IA
- Number of Units: 55+ Nationwide
- Segment: Quick-Service / Fast Casual
- Square Feet: 2,000 - 2,400
- Average number of seats: 60
Business Better Built
As a business concept proven over 20 years, Pancheros has now embarked on a program of aggressive growth and expansion. Therefore, Pancheros Franchise Corporation is offering franchising opportunities to companies and individuals seeking to develop and operate their own Fresh Mexican restaurant!
- Franchise Fee: $30,000
- Royalty: 5%
- Low Start-up Costs: $346,575 - $768,540
The Pancheros organization is designed to provide you with up-to-date tools and support systems needed to create just the right meal experience for each customer. Pancheros makes the following support services available to franchisees:
- Site Selection
- Operations Support
- Financially qualified (minimum net worth $750,000; $250,000 liquid)
- Previous restaurant operating experience is a plus, but not required
- Your plan to develop a market and your ability to carry out that plan
- Your knowledge of the trade area in which you will be operating
Q: Do you assist with site selection?
A: Yes, Pancheros in partnership with our franchisee evaluates potential sites based on proven selection criteria, such as trade area analysis, demographic studies, assessment of local competition, visibility, and traffic count.
Q: I’m interested in owning my own Pancheros, what is the next step?
A: Follow the link to Submit Your Request List above and fill in the requested information. Our V.P. of Franchise Development will contact you shortly.