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Grandy's began as the dream of Walter E. Johnson and Rex E. Sanders, who became friends while working together as teenagers at a Dallas cafeteria. After launching and selling a successful chain of restaurants, the two young men saw the need for a new type of restaurant. Such a restaurant would combine the efficiency of fast food with the ambience of a full service restaurant. From that concept, Grandy's Country Cookin' was born in 1973.Grandy's offers franchisees a variety of corporate support such as initial and on-going training, marketing, research and development, and distribution services. Grandy's is a division of Spectrum Restaurant Group, the home of other well-known concepts such as Pregos, Crabby Bobs, National Sports Grill, and Spoons.True to the vision of its founders, Grandy's fills an imaginative niche in the quick-service restaurant industry. Our wholesome, modestly priced meals appeal to a very broad customer base. And Grandy's customers receive more value than they would at a fast-food outlet, without spending the extra time and money to eat at a full-service restaurant.

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