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Country Kitchen began with a dream back in 1939 to operate a successful restaurant with a reputation for farm-fresh, flavorful food served with the best of country hospitality. Over the years, as word has gotten around about the quality of our restaurants, more & more Country Kitchens have opened their doors. Our sales growth confirms industry trends - with additional restaurant sites under construction, the Country Kitchen system will exceed 300 units throughout North America.

Although many Country Kitchen restaurants exist in mid- to small markets and remain reminiscent of the down-home feeling of the original "nine stool, four booth" diner, Country Kitchens can also be found in large metropolitan markets. These contemporary restaurants offer the same collection of home-made comfort foods our guests have grown to love.Our goal is to be the first choice for owners, guests and employees in the markets we serve. Partnering with Country Kitchen makes the process of opening a restaurant easier. You may be in the planning stages of a new freestanding restaurant or in a hotel or travel plaza. With our support and key benefits, we will be glad to help you make informed decisions for the success of your operation.

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