Clark's CheeseSTEAK Franchise

I am the original developer of Corky’s BBQ of Memphis, an Award Winning National Franchise. As I have done for many other chains and independent operators, I designed, constructed, developed  and operated the first prototypes to make Corky’s BBQ a viable national Rib & BBQ concept. Corky’s BBQ is the largest volume BBQ restaurant in the United States. I was instrumental in developing other National Franchisor companies such as T.G.I. Fridays Fast Friday’s, Red Hot & Blue BBQ, Red Lobster, Golden Corral, O’Charley’s, Steak&Ale, Quaker Oats Restaurant Division, Tanglewood’s Grille and many sole proprietor restaurant companies located all over the U.S.

I have designed to be duplicated Clark’s CheeseSTEAK, a concept that has been recognized locally and nationally. Clark’s CheeseSTEAK factory has been featured in the Nations Restaurant News (the Bible of the restaurant industry) and Food & Drink Magazine (a national publication in both the U.S. & Canada). The company has also been featured on a National T.V. realty show called  GONE COUNTRY. Clark’s CheeseSTEAK factory has serviced the Country Music Awards Show catering to the hottest and biggest stars of country music. Clark’s CheeseSTEAK is a famous Philly Cheesesteak and fresh breaded Chicken Tender duo Concept. The menu consists of  Regional favorite Sub Melts, famous Fresh Cut Fries, Real Ice Cream Shakes, Fresh Squeezed Lemonade, Fresh Breaded Chicken Tenders , Fresh Grilled Steaks & Chicken Philly’s and great Wraps.

Clark’s CheeseSTEAK factory has been awarded concessionaire status by the New York Yankees and by the famous Madison Square Gardens in New York City.

Clark’s CheeseSTEAK factory has a licensing agreement with the 2000 unit chain of Chesters & Cruisin’ Chicken to operate AT NO COST with in each Clark’s CheeseSTEAK restaurant . We serve the biggest, the juiciest and most tender chicken tenders in the restaurant industry. We put the “tender in the Tenders”.  Two Tasty Concepts – One Low Investment.

OFFERING TWO CHOICES – FRANCHISE OR LICENSING AGREEMENT
NEW START-UP COST AS LOW AS $65,000 - $70,000
AT LEAST 50% LESS START-UP  $$$ VS. OTHER FRANCHISES
RETROFITS ANY SIZE SPACE OR BUILDING
LOW OPERATING COSTS – LOW COST CONVERSIONS
LOWEST FRANCHISE FEES – LOWEST ROYALTIES
LICENSE AGREEMENT HAS NO ROYALTIES & NO AD FEES
COMPANY INVESTMENT PARTNERS WELCOME

 Nations Restaurant News listed Clark’s CheeseSTEAK as one of the hottest new concepts