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Captain D's menu offers a wide variety of fried fish, shrimp and chicken dishes, as well as numerous seasonal and regional seafood favorites. We also offer a wide variety of side items like French fries, hushpuppies and cole slaw, and recently added an entire broiled/baked Lighter Fare menu to meet ever-changing consumer tastes and dietary needs.Captain D's first opened in Donelson, Tennessee, in 1969. Today, 35 years later, the chain has become one of the leading quick-service seafood restaurants in the nation and has grown to nearly 580 restaurants in 22 states.While we are proud of our past, we are firmly focused on our future and are currently in our most aggressive growth period in more than 30 years. Our new compact, 68-seat restaurant design was created to deliver our franchisees significant savings on building, equipment, construction and real estate. Today, we are looking for qualified franchisees, preferably with previous restaurant operating experience, to help us make Captain D's even bigger and even better with single- and multi-unit franchise agreements in many areas across the United States.

Captain D's is searching for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. Franchise candidates with other professional backgrounds are also encouraged to apply, but will be required to have experienced and qualified restaurant operators at the helm of their Captain D's franchises.Perhaps most important, we are looking for individuals who will embrace the Captain D's mission. Franchising is a key component to our strategy to continue building the Captain D's brand, expanding our presence nationally and increasing our share of the rapidly growing fast-casual dining market. Therefore, you must be prepared to attract and retain customers by believing in our system and maintaining the high standards that have ensured Captain D's success for more than three decades.

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