Big Well Known Supermarket
Big Well Known Supermarket
Miami Gardens, FL
Former Winn Dixie supermarket on Miami Gardens and after 20 years an independent store belonging to IGA (Independent Grocery Association). Supermarket offer for its clientele the most important Departments, however upside potential is a fact through targeting new products to a changing demographic population. New ideas range from Money Orders, Pay Bills, Check Cashing, Rotisserie Chicken, and boost cafeteria service with a better service and extended hours, among others ideas. Store size is 13,500 SF with a low monthly payment of $11,600 everything included and 18 years remaining in the lease. Store show a Gross Grocery Sale over $3.3 million and low and controlled overhead with only 20 employees, being 12 of them full time. All licenses are in place including COP II Tobacco, Beer & Wine with special denomination to sale beer in Cafeteria, Lottery, Propane Gas and Check Cashing. Asking price does not include Merchandise Inventory
Unique Functional Chewing Gum Brand, Think Gum Brain-Boosting Gum
Caffeine, Gum, Nootropic, Candy, Functional Food, Grocery, Health
Think Gum® is a brain-boosting chewing gum® designed to enhance concentration and memory. The gum is sugar-free, naturally caffeinated and contains a proprietary blend of herbal ingredients including peppermint, rosemary, guarana, bacopa, ginkgo and vinpocetine. The gum tastes like normal peppermint gum with a green tea like finish.
Think Gum® was founded in 2007 has sold over two-million pieces. Think Gum® is carried at select retailers in the US and with a handful of international distributors. The gum is most popular among college and graduate students studying for exams, but has reached other audiences such as business people, programmers, and tech-savvy individuals who want to stay alert and help improve their concentration throughout the day.
The story behind Think Gum® contributes to its popularity and appeal. Think Gum was founded by Matt Davidson, PhD a scientist and UC Berkeley and Stanford School of Medicine graduate who wanted to make the most of his educational experience. Think Gum® has been featured on both the NBC and FOX nightly news, as well as in various local newspapers. Think Gum had the honor of being featured at the Ernst & Young’s Entrepreneur of the Year Awards.
Although Think Gum is a fun and original product, there is quite a bit of research to back up its efficacy. All of the active ingredients have been published on in peer-reviewed journals and a few years ago, we published a study in the peer reviewed Journal of Appetite, demonstrating that Think Gum improves memory by over 25%.
This business has been run as a side-project for nearly 10 years, but it is time to find a buyer who understands retail distribution and marketing who can take it to the next level. The business is extremely scale-able and all vendors are in place from raw ingredient suppliers to contract manufacturers and co-packers. The business is mostly virtual with no employees or formal office. The brand can easily be rolled into another company with ongoing sales and distribution. Many other similar brands have been sold to large multinational food companies for many millions of dollars at prices 10X revenue.
The business is being sold with over $75,000 in inventory and our ongoing business relationships with multiple small to medium sized retailers. If you have established retail relationships, a single large sale could pay for the entire cost of the business. We simply don't have the relationships to secure large scale distribution, although the business infrastructure is there to support manufacturing at scale.
The business has no debt and additional assets above what might be expected in a traditional "small-business". The majority of the value of the business is the Think Gum brand. Nearly a decade has been spent building goodwill and brand recognition. Additionally we own 4 registered trademarks, multiple web domains and have a modest web presence and online store that generates sales with incredible margins. Someone could optimize this web side of the business with SEO or web marketing knowledge. The Think Gum has historically averaged over 4000 page views a month and an affiliated blog has averaged well over 1000 page views a month.
This is a rare opportunity for a buyer with sales, marketing or distribution expertise to own a unique brand and grow it into major serious business.
*Booming Food Product Business
Volume is Tip of the Iceberg
*We have been in business for over 25 years and Owner is Retiring.
We produce food products for many Major Food store Distributors and are Approved Vendors.
( It takes many years to become an Approved Vendor.)
That means that we are in the Order Books of all the store managers with our Special category code.
*One of our 6 Distributors has given us this order:
They supply 2000 stores in 4 states and wanted us to replace several vendors for them.
To help you understand what that means, consider this:
A Major Food store may have 15 -- 20 of our items on the shelves at all times.
*As an Example:
If a store sells One Dozen of these items per week, that would equate to $3 dollars NET Profit per week, multiply by 52 weeks = $156 dollars per year, per store, NET Profit after ALL expenses.
Multiply that number by 2000 stores and that means a NET profit of $374,400 per year on just ONE item.
* Another Distributor has placed an order for us for 8 thousand dozen items per week.
.......at $3 Net Profit per dozen = x 8,000 dozen = $24,000 Per Week.
We own a 10,000 square foot building, fully equipped to handle these orders.
*Selling Land, Building, Equipment and Business.... $2.5M W/ Terms.
Owner will stay on thru Transition period.
Pork Ham Meat Packing Plant For Sale Miami Fl
Cash Flow has almost doubled from 2014 to 2015. 2016 is great also
Profits are Skyrocketing!!!
The Packing Plant that you are acquiring in Miami, FL.
click here for additional information
Please not included in the sale price; Inventory, Cash, Account Payables, Account Receivables.
The plant is well maintained they just added a new ceiling and cooling equipment to two of the production areas and a new flooring to the oven area at a cost of $100,000+_.
Process approximately 3,871,000 pounds per year.
We own our manufacturing plant with an MAI appraised value of $2,100.000.
Number of employees: 50
Number of delivery trucks: 8
Yearly revenues around $8,000,000 +-.
Asking Price $5,600,000 Contact Listing agent Juan V Antunez, CCIM, The Keyes Company Direct Line 786-306-7647 Email Jvantunez@msn.com
Excellent opportunity for the experienced meat processor or major packer, or for the investor group looking for that high return investment. This meat packing facility is a rare business with high profitability, high cash flow, and no debt load. Employee situation is stable, and management has indicated flexibility in continuing for a time in order to train new management. This business is fairly priced and includes the packing plant with all machinery, real estate associated.
This is a turn key operation with everything in place. The owners are looking to retire and pursue other interest. The new owners can anticipate a cash flow of over $8,000,000!
The operation is in the fast growing city of Miami, Florida, close to all major highways.
This is a turn key operation with everything in place. The owners are looking to retire and pursue other interest. The new owners can anticipate a cash flow of over $8,000,000!
The operation is in the fast growing city of Miami, Florida, close to all major highways.
From its early humble beginnings in the 60’s, it has now grown to manufacture, sell and deliver approximately 3,871,700 lbs of products on a yearly basis; with the bulk of its total production going to South Florida establishments. By being USDA inspected and HACCP approved, we also cater to other states as well as other countries. To this date, the company is family owned and operated with 3 generations of the same family managing and running its operations.
Our facility offers state of the art equipment and together we work under strict sanitation practices in an effort to produce our fresh, flavorful and distinctive products.
Certifications and Safety:
Our company and our team follow strict food safety and sanitation practices to ensure our foods are wholesome and free from contamination or spoilage. We are devoted to providing healthy, tasty and fresh products and we take measures to maintain our facility and equipment pristine to prevent food hazards throughout our entire process.
Among some of our certifications and safety procedures are:
U.S. Inspected and passed by the Department of Agriculture.
Fully implemented USDA HACCP food safety program.
Periodic USDA Certified FSA’s (Food Safety Assessments).
Sanitation Standard Operating Procedures (SSOP’s) performed daily.
All of our staff adheres to Good Manufacturing Practices (GMP’s) that are continuously being graded by our Quality Control Team. In addition, these practices are subject to daily USDA inspection and periodic assessments by said team.
Monthly microbial swab testing is conducted in our packing rooms to offer our customers high quality wholesome meat products.
We offer a full range of meat and pork products such as boiled hams, boneless smoked hams, assorted cold cuts and imported cheeses to the food industry. All products are manufactured in our USDA plant and delivered to wholesalers, retailers, restaurants, bakeries, and private jobbers. In addition, we also provide walk up counter sales for your convenience.
For over 50 years, we have manufactured and established many brand names and products with strong local recognition.
Snapple Beverage Route for Sale - Staten Island New York (NY)
NET $3,500.00 a week - SNAPPLE ROUTE FOR SALE - STATEN ISLAND
Staten Island, NY
BRAND NEW LISTING! Route is located on Staten Island. PRICED TO MOVE. Own a business that performs, Snapple on Staten Island. Exclusive territory. This Snapple Route has 1/2 of Staten Island. Can open many more stops 2 Partners will net $3,500 a week. The territory will only get more profitable. 2017 is going to be HUGE!!!
A golden opportunity to expand an already lucrative route that sells Snapple as well as Mistic, Stewarts, Nantucket Nectors, Venom, AllSport, HyDrive Energy, Vita Coconut Water, Fiji Waters, Penafiel and many more. This protected and well established route is located in an excellent area on the North Shore of Staten Island with untapped stores to solicit. Currently selling over 100,000 cases a year now with plenty of room for growth. Free parking and loading of product by Snapple. New products coming on board will tremendously increase growth potential. Route has unbelievable potential to expand.
BJ's Wholesale Club and The New York Wheel (huge mall with over a 100 new stores) coming next year. Articles last week in the newspapers indicate BJ's Wholesale Club is coming to Mariner's Harbor! These two (2) huge additions will further increase the case count by 30 percent at least!
Call 929.321.0110 for details. Serious inquiries only.
Vineyard and Winery West of RockyMtns, 370K earnings, family lifestyle
CO Vineyard and Winery, 370K earnings, family lifestyle, Well Established
Delta County, CO
The Vineyard and the Winery are both over 25 years old. It still has the original vines in production. It is located in a prime area for growing grapes for wine making and is an increasingly popular tourist attraction. They have 25 wines and dozens of wine based food products that have won many awards. The formulas and wine making techniques are part of the sale.
They did $970K in revenue in 2015 and believe their earnings were over 2014 but have not completed their tax return as of mid-February. They did $948K in revenue for 2014 with earnings of $370,883. They have consistently had revenues just above or below $1MM. They are not trying to grow the business because it is a family run business and they have found a comfortable size.
They are estimated to have $750K of current value equipment, intellectual property, fixture, and other small ware. The inventory varies between just over $1MM in the fall and approximately half of that in the off season. The inventory levels vary seasonally. In October of 2015, they had an estimated $1.75MM in current value inventory, equipment, and inventory. The Vineyard(Land) is included in the sales price but will be a separate transaction.
The sales price is $1.9MM for both the land and the business including all assets except the inventory which varies by season and will be negotiated. Other important Considerations: You could not start this operation from scratch for less than their sales price. Plus, all of the best land in the best area for growing grapes has already been developed and their area is expected to continue to increasingly grow in popularity. They also have additional space on their land that could have more vines planted or they could buy more grapes to easily grow the size of their operation. They currently sell directly to liquor stores by themselves and a new buyer can use a distributor or rent warehouse space in their main market and hire an outside sales person to increase volume and profits.
Location: Western Colorado
The broker can't give additional details without the NDA submitted by clicking on and filling out this link: http://www.listingsummary.com/winery/Non%20Disclosure%20Winery.pdf Email email@example.com or call 303-905-7607 to get hold of Jeff Chapman if you have any questions.
Brief Overview and Selling Points:
This will be an asset sale that will include all of the Brands that they use and all assets associated with the facility and the production. The Assets include the inventory which is 5,435 cases of bottled wines including 1/2 of their "Library" and approximately 15,000 gallons of liquid wine in tanks totaling $1,020,987*. The equipment includes 100 wooden barrels, 12 stainless steel barrels, an automated bottling machine worth, 18 large stainless steel fermentation tanks, a press machine that is a classic that can't easily be found anymore, a de-stemmer/crusher, 2013 van, merchandise, office equipment, and a lot of other specialized equipment and tools that you will see in the video walk through of the business worth $646,000. In addition, the intellectual property is included in the sale and they have gotten a professional opinion that it is worth over $100,000 but have valued it at $70,335. The intellectual property includes some very valuable details that can't be identified in this teaser without giving too much away. You can see the Assets in the video walk through of the business which is available after the NDA is filled out in the link above. The total Assets excluding their land/vineyard were estimated to be worth $1.74MM in October of 2015. The inventory varies by season and will be negotiated.
The real estate is included in the sales price but it will be a separate transaction. It is estimated to be worth $950K for 6.2Acres with a 7,000 square foot custom building with a 20,000 watt solar array. There is also an area above the vineyard on their property that could be used to build a house for the owner to live in or to expand the production. They are in the best location in the best area in their State and have the original vineyard with the original vines still in production on their property. They will agree to sell the land based on one or more independent appraisals to the buyer of the business only and make an adjustment to the overall price if it needs to be.
They produce 25 different wines and dozens of wine based food items. The formulas and techniques that they created to produce their wines will be passed on to the new owner and can easily be replicated. The owners are husband and wife and one of them is the winemaker. The new owner can hire another winemaker inexpensively because several schools have programs now and there is a glut of winemakers with the skills necessary to reproduce the wines as they have in the past. They have a model that works which they can transition to a new owner.
Growth: The buyer of this company can increase sales and profitability by increasing the number of vines on their property, buying more grapes/raw juice, doing more marketing, upgrading their distribution etc. They have kept it a comfortable sized operation on purpose. On the video interview with one of the owners, he states that this business could easily double or triple. They found a comfortable size and decided not to expose themselves to the extra cost and pressure of using a distributor because of this. The new owner can change over from self-distribution to hiring salespeople that would work out of a warehouse in the areas that they sell most of their wine or hire a distribution company like most of the other wineries.
This is a one of a kind opportunity that is very rare. You can operate the winery yourself which is its own distinct lifestyle or you can hire a winemaker and operations manager and own it remotely. They still operate all 4 tiers of the process themselves: grape growing, production, wholesale, and retail.
Marketing: The owners have developed relationships over time and have never done much advertising. They have a website that incorporates sales but have never tried search engine optimization or any social media. The website looks and acts old and dated and they realize that it needs work. They do attend some of the wine festivals but only a fraction of the ones that they should attend. They do benefit from their States Dept. of Agriculture which has a $500K annual budget that is spend 1/3rd on promoting their States wines/wineries, 1/3rd of Research, and 1/3 at their discretion. The Dept. has a full time person dedicated to promoting the industry in their State who also listens to an advisory board made up of local Vineyard and Winery owners. It is a great deal for a Company like this since their area has benefited from being promoted.
They also use "natural growing techniques" that include leaf removal, canopy management, re-introduction of grape pomace as fertilizer, minimal natural pest control, measured irrigation, and hand harvesting. They have produced organic and Kosher wines in the past. These could be produced again someday if the new owner wanted to. They also use extensive cold fermentation with native yeast, natural fining and filtration, and exclusively use stainless steel fermentation tanks when most of the industry uses plastic. This is more expensive but makes a big difference in the quality of their product. Most of the newer Wineries use plastic tanks which reduces quality but is much less expensive to buy. Stainless steel tanks which last forever and help to produce the highest quality wines.
They also have 2 of the finest employees in the industry that have been with them for the entire time that they have been a winery.
The new owner will step into recurring cash flow from solid relationships with individuals and businesses that they have been selling their wines to for years. There are no concentration issues for them.
The company’s financials are only basic P & L's that they give to their accountant once a year. A potential buyer will be allowed to discuss their financials with their accountant. They are farmers originally and do not have detailed financials but do have tax returns and all licenses etc. They do keep very detailed records which are mostly in paper form. They have to have meticulous records of everything because they are a regulated business by the ATF. Their numbers are considered at an audited level because of the Federal requirements on monthly bookkeeping. This doesn't mean they create a monthly P & L, just that they know exactly how much of each wine they have and in what form at the end of each month along with a record of where it was sold and to whom.
A new owner will only need to apply for a Federal and State Liquor licenses. A limited winery license can be gotten by the new owner(State license). The limited winery license allows them to produce up to 100,000 gallons a year(they currently are around 25,000 gallons). The limited winery license allows up to 5 satellite sales outlets which is unique to this type of license. These satellite outlets can sell wine accessories, food or be a restaurant, and they can sell other local wines in addition to those of their own manufacture.
The sellers are fully committed to sell the ‘Assets’ of the business and will help as needed for at least one full year post closing for reasonable salaries. They believe they are the best Winery in their region and have the awards and history to back that up. They are proud of what they have built and want to see it grow and succeed in the future.
Plus, Colorado is the best State in the country to own a business. Colorado is THE "#1" fastest growing and strongest economies in the United States, per Money.MSN and Business Insider. This article ranks all 50 states by eight economic measures including GDP growth, housing prices, job creation and exports.
*The inventory can be on the vines, in liquid form fermenting/aging, or in bottles depending on the wine and the time of year. The inventory level also varies by the time of year.
Financial Information: Asking: 80% down on $750K for the business, $1.1MM for the property, and a negotiated amount for the inventory. The buyer will take over the balance sheet free and clear of all debts and the seller will keep the Cash and Receivables.
Please fill out the attached NDA to be able to talk to Jeff Chapman at 303-905-7607 about your interest in this offering.
If you are NOT interested in this business for sale, but you refer someone to us who buys it, we will immediately pay you a referral fee of $2,000. Please send us anyone who you think would be interested in this offering.
Jeff Chapman Eisnaugle
Company Broker Group, LLC.
This is prepared by Company Broker Group with information provided by the Seller. It was not created by the seller and neither the Broker or the Seller are responsible for its accuracy. Buyers are responsible for their own due diligence. Neither the Broker or the Seller will indemnify or guarantee any forward looking statements or projections.
Different Brokerage relationships are available which include Seller agency, buyer agency, or transaction – brokerage.
Brokerage disclosure to Buyer or Tenant of Property. Definition of working relationships.
Seller's Agent: a seller's agent works solely on behalf of the seller to promote the interests of the seller with the utmost good faith, loyalty, and fidelity. The agent negotiates on behalf of and ask as an advocate for the seller. The seller's agent must disclose to potential buyers all adverse material facts actually known by the seller's agent about the business/property. A separate written listing agreement is required which sets forth the duties and obligations of the broker and the seller.
Buyer’s Agent: a buyer’s agent works solely on behalf of the buyer to promote the interests of the buyer with the utmost good faith, loyalty and fidelity. The agent negotiates on behalf of an accident advocate for the buyer. The buyer’s agent must disclose to all potential sellers all adverse material facts actually known by the buyer’s agent, including the buyer’s financial ability to perform the terms of the transaction. A separate written by a Buyer agreement is required which sets forth the duties and obligations of the broker and the buyer.
Transaction broker: the transaction broker assist the buyer or seller or both throughout a real estate transaction by performing terms of any written or oral agreement, fully informing the parties, presenting all offers and assisting parties with any contracts, including the closing of the transaction, without being an agent or advocate for any of the parties. A transaction-broker must use reasonable skill and care and the performance of any oral or written agreement, and must make the same disclosures as agents about all adverse material facts actually known by the transaction – broker concerning the property or a buyer's financial ability to perform the terms of a transaction and whether the buyer intends to occupy the property. No written agreement is required.
Company Broker Group, LLC, and Jeff Chapman Eisnaugle will be operating solely as a “Seller Agent” in all transactions.
Quality Colorado Winery and Vineyard for Sale
International Award Winning 20 Year Old Winery with 12.5 acre Vineyard
Established in 1994, this Boutique Quality Colorado Winery is located on California Mesa at 5400 ft. altitude and is surrounded on 360 degrees by lovely views of breath taking mountains. Currently, producing 3500 cases and can expand to 10,000 cases without more capital expenditure. Positive Cash Flow. Allowed to have up to 6 Tasting Rooms.
Turnkey Operation: Winery licensed to produce up to 100,000 gallons (41,660 +/-cases). Denver Storage and Delivery of 16 products in CO.
* 3 Tasting Rooms - Glenwood Springs, Montrose and Olathe.
* 65 Wholesale Accounts - appx. 75% of Income
* Inventory - appx. 1900 cases.
* Work in Process - 2480 gallons ready to bottle.
* Optional Vineyards (10 ac.) and Acreage (15 Acres) - Buy Separate.
* Wine making and vineyard equipment, lab and supplies.
* 100 Oak Barrel capacity - in stock 30 - 70 gal. & 15 - 60 Gal.
* SS Steel and Poly Tanks - 10,000 gallons capacity.
* All LOGOs, Website, Copyrights, Approved Labels, Commercial Artwork,
E-mail List, and much more.
Buildings on 2.5 acres: Tri-County Water, Natural Gas & 3Phase Electric
* Production Building: 1260 +/- Sq. ft.
- 30' X 42" X 12" Steel Building with 10' X 10' Overhead Door,
- 2 Steel entry Doors, 8" Concrete Slab Floor with In-Floor Heating,
- French Drain, Hot Water Heater and Boiler,
- 5 Ton A/C, 3 Ton Chiller with Piping,
- 30' X 16' Concrete Crush Deck with small Trailer Dock.
* Tasting/Barrel/Storage Building: 3360 +/- Sq. Ft.
- 42' X 60' X 16' Steel Building with Build-Outs. 18 Wheeler Dock,
- 12' X 12' and 8' X 9' Overhead Doors, 5 Ton F/A Heating and A/C,
- 8" Slab with heat, French Drain, Finished Steel with Heavy Insulation,
- Tasting Room - 600 sq. ft. with 18' Cherry counter, Cabinets &
Cupboards, ceramic Tile Floor.
- Upper Storage - 840 sq. ft. - Tast'g Room, Shipping & other Supplies
- Warehouse - 42' X40' 16' (26,880 +/- sq. ft.), Barrels & Case Storage
12.5 Vineyard: Automated Drip System - 20 to 30 Acre Capacity
- Irrigation - Uncompagre Water Users (Federal) -
appx. 1 share per tillable acre, Headgate on property
- Vines - 6 Vinifera: Pinot Noir, Merlot, Lemberger, Cabernet Franc,
Chardonnay, and Gewurztraminer
- 2 Newly Planted Hybreds
- Elk Fenced with gates
3yr old, custom, online Artisan Popcorn Company
100% All-Natural, Custom Recipe Artisan Popcorn "eBusiness" - PLUS
This is a custom-recipe, custom-engineered, custom-designed, custom-photographed, process-streamlined, Artisan Popcorn business with proven online retail, specialty gifting and fundraising sales components.
We craft a premium, decadent, all-natural & organic (and GMO-free) popcorn line presented in a sexy, 100% recycled and "gift-worthy" packaging for consumers who care about quality.
Born online in New England, (Launched in 2012) this Artisanal Food online store was built by a small group of marketing pros as a fun way to test our eCommerce & marketing management systems functionality.
As specialty food lovers ourselves, our studio's kitchen time was serious business. Popcorn was our snack of choice. Over the years we tried pretty much every "gourmet" popcorn the online market had to offer. What we found was that 97% of the major online popcorn shops and gift basket companies were using pre-made, artificial seasonings, powdered caramel mixes, confectioners coatings, and a lot of unnecessary preservatives.. VERY few companies strive to use 100% all-natural & GMO free ingredients. Just trying to find the ingredients listed on any of those so called "gourmet" popcorn websites is work! Rule #1 - Quality matters to customers.
We marketed our brand nationally, regionally and locally to gifters and snackers alike who just fall in love with our flavors.. WaLa! - that's where our little experiment, turned into a pretty decent business.
We showcased our Brand at fair$, farmers market$ and event$ of all kinds - spreading the brand and the WOW factor through tastings. We've been a Whole Foods supplier, a private labeler, fundraiser, favor supplier & more. Schools partner with us to run highly profitable and popular fundraisers. Private institutions and businesses pamper their patrons with our customized event favors. Specialty food shops and cafe's showcase our market bags for quick sales.
We engineered this business to be run by a single owner-operator or expanded to the national franchise level with minimal hardware investment only.
Our advanced and flexible eCommerce system is fully supported and is on a private environment. The same system also runs other national, high-volume ecommerce businesses in our region, and has for years.
Over the years, we've limited our lineups, improved our process, upgraded our packaging (now 100% Recycled and Recyclable), and developed a plethora of custom recipes that fit every holiday and seasonal celebration there is. We've tweaked and retooled the web systems to make the storefront system, databases and website easer to manage by a single owner-operator.
Today, our elegantly-presented popcorn is made fresh-to-order and shipped fast anywhere in the USA.
** It is important to understand that this is a true "hobby" business for me.
AT 3 years old, its just a baby business.. but it comes with all the tools and extensive marketing pieces you'll need to be a big business. I've worked out all the bugs and I'm ready to pass the torch to a food entrepreneur who has the passion(and time) to take this very special project to the next level.
Like any hobby, I've tweaked and retooled the system and process over the years to make the storefront system, databases and website easier to manage. I've done all the design& photography myself. I've also streamlined the popcorn production process so that a single person can produce 100+ bags/boxes per day. I typically spent no more than 8 hours a week in the kitchen (with the exception of fair/fundraising prep which requires more time).
Today, my marketing business is taking more and more of my time. I'm looking to sell ASAP and get the next person set up in time for the holiday rush! Lets talk.
Great Harvest Bread Co. Bakery For Sale
Own a Slice of the Good Life!
Do you want to own your own business, be your own boss, and put your entrepreneurial spirit to work? This might be the right opportunity for you. As the new owner of the Naperville, IL Great Harvest Bread Co., you can:
- Own an established retail bakery business (opened in 1992) with strong sales and proven cash flow.
- Work with a highly experienced and motivated staff.
- Immediately serve a large, loyal customer base.
- Have opportunities to grow the business significantly in several promising areas.
- Gain exceptionally strong training and support from Great Harvest Franchising, Inc.
- Have the freedom to be creative.
The Naperville Great Harvest has consistently been one of the most successful bakeries in the Great Harvest franchise system. The new owner will have a strong platform to take this business to the next level.
We specialize in hearty whole grain breads, and make a wide variety of savory breads, sweet breads, scones, muffins, cookies, and much more. Great Harvest also offers:
- Full service hot and iced coffee and espresso drinks.
- Complementary products from selected vendors including all natural soup mixes, local honey, all natural fruit spreads and butters, imported bread dipping oils and more.
- Gift baskets, gift bags, and gift cards.
Great Harvest is located in an up-scale shopping plaza in the heart of Naperville, the fourth largest city in Illinois, and one of the most prosperous. Our location provides a high volume of vehicle traffic throughout the day and ample parking from three sides, including curbside parking on two sides of our store.
We maintain a strong website and social media presence on Facebook, Yelp, Foursquare, and Urban Spoon and have an active email subscriber list of more than 2,500 customers. All web and social media resources will pass to the new owner.