Life Member, Institute of Business Appraisers, Inc. #2652-01 American Society of Appraisers #003991 Mass. Division of Registration, Real Estate Brokers #9011538 New England Business Brokers Association, Past President, current member International Business Brokers Association Turnaround Management Association Mass. Restaurant and Package Store Associations M&A Source Association of Professional Merger & Acquisition Advisors Contributing Intermediary, BIZ COMPS©, annual business sales statistics Hall of Fame, Pratt’s Stats® sold business data base
Offering a unique & delicious menu of healthy salads, sandwiches, wraps, quinoa bowls, soups and snacks. Many vegan, gluten-free and dairy-free options. Customers choose from chef-inspired or seasonal creations or create their own salad, wrap or quinoa bowl from ingredients that are all natural, wholesome and as local as possible. Topped with over 20 homemade dressings made on-site daily from fresh ingredients, substituting honey or agave for sugar and nonfat Greek yogurt for more fattening bases. And just added to the offerings late 2014, a unique & delicious menu of sandwiches made from high quality ingredients, homemade spreads and fresh baked bread delivered every morning. In addition to flavorful chips & dip, prepared salads & sides, sweet & savory snacks and tasty boxed lunches. Altogether with a refreshing lineup of all-natural & all-flavor beverages that includes handcrafted sodas, organic iced teas and lemonades plus coconut water. Dine in, pick up, as well as, local delivery from 9a-3p weekdays, in addition to catering for meetings and events. All provided in an inviting, down to earth environment. The restaurant boasts a modern interior that is also rustic & earthy, a great complement to the organic products being served. The walls and banquettes are covered in beautiful reclaimed barn wood and repurposed weathered steel. Salad bowls are made from recycled plastic bottles. Napkins are made from 100% recycled materials. Even the silverware is made from compostable material. The expansive front counter includes 5 topping & chopping stations. All their salads get chopped into small pieces making them more enjoyable because all the ingredients can then be tasted in one delicious bite. No advertising, royalty or transfer fees! Highly confidential sale, please do not discuss with employees.
In an urban redevelopment area, $700,000 sales brings an owner/manager $125,000 to $150,000 cash annually and the real estate (with 6 apartment rental income) is available at a bargain price. Redevelopment has already made the area safe, clean and growing. In the next few years redevelopment will have changed the whole area with 300-400% return on current investment. So it is not downtown Greenwich and clientele will never be Park Avenue. But for the smart investor willing to be ugly for 1-2 years until redevelopment complete while getting rich, this is a real opportunity. Call John Payne 860 868 3431.
The industry leading franchise in the direct marketing industry (direct mail, internet, mobile devices and social media) has been operating this southern Connecticut territory corporately while searching for a strong franchisee. That person needs solid people skills and the desire to build a large business with monthly repeat revenue. Franchisees do the consulting with small businesses and the corporate office handles the rest. As an incentive for the right person, the franchisor will pay $2,500 a month for the first 12 months + volume incentives to help the franchisee with a smooth transition. In addition, the franchisor will forgo royalty payments for the first 2 years. The existing revenue will provide some immediate cash flow as wll
This is a Rehab Center or Sports Medicine. If you have any joint pains or need Medical Message therapy, fitness or yoga this is it. There are many exercise equipment. The business is located in the most desirable location.
fully equipped kitchen, new hood and stoves, great pastry ovens, mixers, walk-ins, start cooking tomorrow
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