Founded in the late eighties the owners have created a
destination winery where guests experience hospitality at its
finest. Their hospitality concept is a unique combination of
five star fine dining, great wines and world class music and
has created the foundation for a robust direct-to-consumer
wine business...and 20 million people within two hours.
During the recession the owners fine tuned their business
model and decided to put more focus on wine club and direct
to consumer wine sales. They are seeing positive results of
this approach and revenues are growing. Hospitality sales
hurt by the recession are once again rebounding with fine
dining recovering and concert sales are enjoying a robust
Production capacity - 20,000 cases
Number of wines - 28
Event capability - 1,00 people, 500 cars
Total acres - 20
Total Buildings - 25,000 to 35,000 sq ft
Key investment considerations
Destination with a reputation for Quality Food, Wine and Music
- Acclaimed hospitality center where customers experience
hospitality at its finest with a blend of award-winning wines,
fine dining and performances by well-known musicians.
Prime Location - This Southern California winery has the best
location on a major wine trail in a market of 20 million people
within a two hour drive.
Tradition of high-quality wines - The winery carries a full line
of finely crafted wines that have won many awards. It also
includes some truly unique wines that differentiate it from its
Platform to further develop direct-to-consumer wine model -
Maintain and enhance the focus on the wine club so that more
visitors become members, who provide the steady stream of
recurring revenues needed to build a highly profitable, best-
of- breed direct-to-consumer winery selling 30-40k cases per
Solid Foundation to Enhance a Great Story - All the ingredients
are there to build on this great story.
Owner began this Vending Route herself in 2010. This route is in retail locations, teacher's lounges, and other high volume vending machine locations. The current owner works 2 - 3 hours per week.
Some of the Owner's responsibilities are: replenishing the machines with product, collecting money from the machines, shopping for product, and bookkeeping.
This would be a good beginner route for someone new to the Vending industry--or it could be a good business to run while in college --or a good route to add to an existing vending business.
The machines are on four (4) locations in Murrieta and Temecula--making it a very condensed route.
Of the Six (6) machines, three (3) full size soda machines are on a lease from a major Bottler. This makes the purchase of such a route more economical because the cost/value of the lease' machines is not a factor in the price of the route. The transfer of the lease of these vending machines will be arranged as part of the sale.
Year Established: 2010
Asking Price: $6250
Annual Revenue: $4,500
Value of Machines, Equipment, and Inventory Included in Sale: $2,700
Wholesale distribution business. Durable goods with existing customer base and established relationships.
Temecula Valley, CA
Temecula,Murrieta Valley, CA
Hemet, Temecula, Banning, CA
Temecula - East, CA
Riverside County, CA
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