Timothy J. Hagar

(912) 964-9649

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Hagar Ventures, LLC dba National Restaurant Properties


We specialize exclusively in Food and Beverage business brokerage. Additionally we are licensed to handle commercial Real Estate transactions, leasing and property management. WHAT CAN WE DO FOR YOU? For SELLERS we offer: -Professional fair market valuations -National exposure through generic advertising, marketing, and Network Partners -Screening and qualifying prospective buyers -Cost-effective and efficient closings -Exclusive seller representation For BUYERS we offer: -Largest and most complete inventory of restaurants for sale through our Network -Personal interest in you and your business needs -Help with business plans for loan packages -Assistance with a smooth transition into your new enterprise -Help with lease assignments and new lease negotiations VISIT US ONLINE AT WWW.RESTAURANTSTORE.COM

Hagar Ventures LLC dba National Restaurant Properties
Timothy J. Hagar, Broker In Charge– Charleston SC & Savannah GA Offices.
Tim is a licensed real estate broker in South Carolina and Georgia and received his Bachelors degree in Economics from the University of Arizona, Tucson AZ. Raised in the Midwest Tim’s family operated several fast food franchises, a chain of drycleaners and several commercial properties. Tim has been active in food service businesses for nearly 25 years including the following areas: franchise fast food operations, fine dining operations in the Southwest, hotel food & Beverage in Vail CO, and high volume restaurant management in the Charleston area. The Charleston office was established in 1999 and services the Lowcountry areas from Charleston to Hilton Head Island. The Savannah office is newly established and services all of coastal Georgia. Tim Hagar can be reached at:

843-442-1872 (Charleston)
912-964-9649 (Savannah)
843-853-8550 (fax)

Areas Served

  • Chatham County, GA
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Tybee Beach Bar and Grill
Tybee Island, GA

Beaufort County, SC

I've been working in the Restaurant Industry since 1989. I have extensive restaurant experience including FOH and BOH positions including Server/Bartender to General Management in Fast Food to Fine Dining concepts. I sold my first restaurant in...

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