Specializing in sales, acquisitions and leasing of restaurants, bars and clubs in Los Angeles and surrounding Southern California areas.
Teri was born and raised in Los Angeles and studied Communications and Business at University of Southern California. Upon graduation she joined the sales staff at Rykoff-Sexton (which is now U.S. Foods) and worked with numerous chefs while calling on restaurants, hotels, country clubs and caterers throughout Southern California. In 1997, Teri joined Chocolate Creations, a start up Chocolatier in Los Angeles, securing real estate and setting up a commercial kitchen. For 10 years, as the Director of Sales, she drove the food service, retail and corporate sales, working with accounts such as; Universal Studios, Paramount Pictures, The Cheesecake Factory, Costco and the U.S. White House. Later she opened, The Chocolate Box, a chocolate retail store and manufacturing kitchen in Pasadena. For several years, she also worked at Prudential, selling residential and commercial properties in the Pasadena area working with both buyers and sellers, with sales in the multi-millions.
Teri has an entrepreneurial spirit and a history of working with startup companies as well as national accounts. She is currently an active member in the USC Trojan Food Network.
Please view Teri's listings at www.restaurantrealty.com