Specializing in sales, acquisitions and leasing of restaurants, bars and clubs in Sacramento, South Lake Tahoe and surrounding Northern California counties.
Keith has nearly 40 years of restaurant and catering experience, mostly in the United Kingdom. After graduating from the London College of Hotel and Catering and working as a chef in London restaurants Keith’s experience elevated him to cater for the British Royal family and heads of the British Government for a period of 10 years. Since moving to the US in 1996 Keith owned and operated 3 successful restaurants and a catering company in California. Keith has consulted for numerous restaurant owners and has been selling restaurants, bars and clubs for the past six years. Keith holds a California State Real Estate License.
Please view Keith's listings at www.restaurantrealty.com