Specializing in sales, acquisitions and leasing of restaurants, bars and clubs in the San Francisco Bay Area.
Bruce is a native of San Francisco, attended the San Francisco City College Hotel and Restaurant Program, worked in a number of Bay Area French restaurants, and has hotel and restaurant experience working in Switzerland. This was followed by twelve years at Kenwood Vineyards and Winery as Warehouse and Bottling Line Manager, Restaurant Wine Sales and Events Catering. Since 1989, Bruce has been a successful restaurant owner and operator. Bruce holds a California State Real Estate License (Lic. ID #01840610).
Please view Bruce's listings at www.restaurantrealty.com