This acclaimed restaurant is currently serving dinner 7 nights a week (5-9PM) and through May 1, 2013 was serving breakfast 3 nights a week. The plan beginning May 1 is to serve breakfast 7 days a week (8-Noon). There is no lunch service. Additionally there is a building catering business. The concept is built around local, fresh, seasonal, Northwest ingredients, an ever changing fresh-sheet...

Operating as a bakery/espresso/lite lunch service, with a healthy wholesale baked goods component, the business has simplified its system for the purpose of ease of operation. The business is a meeting place for commuters in the morning, business and neighbor coffee and lunch throughout the day. Current hours of operation are from 8AM-6PM (Sunday 9-5). This would be a great location for a new...

Established in 2011, the business has developed a good following. The current concept is not being sold just the facililties. The location is great and the operation could be viable as a bar-centric restaurant/pub/local watering hole. Currently open in the evenings only. A humble neighborhood establishment with simple good food and a stylish bar, the restaurant is suitable for a variety of...

Well established, the business currently operating as a restaurant wine bar, five days per week, 4-10 PM (SHORT HOURS). The business is a gathering place for residents and visitors of the Pearl and a destination for folks from all parts of the Portland area. It could potentially make for a popular lunch venue. This would be a great location for a new owner-operator with experience in food and...

GROWING REVENUES. More bar than restaurant, the business is known as a dance club and hip bar scene, catering to the 21 to 35 age crowd. Currently DJ entertainment and a party atmosphere is the attraction for the existing customer. The concept is promotion driven, varying by the night. Under this ownership the business has been in operation since July 2012. The facility has been a bar/nightclub...

This acclaimed restaurant is currently serving dinner 5 nights a week and weekend brunch (closed Mon). There is no lunch service. The business has been in operation since 2008 and relocated to this brand new facility in 2010. The concept is built around local, fresh, seasonal, healthy Northwest ingredients with a casual and inviting atmosphere, and price-point. Presently the facility has a...

This fantastic restaurant location is currently serving dinner Tuesday through Saturday from 5:00. The current name is not included in the offering and excluded from the sale. However, the restaurant has consistently executed high quality food and beverage programs and received much acclaim for high quality, cuisine. The professional and thoughtful design, including storage, and efficient use of...

This acclaimed restaurant is currently serving dinner 5 nights a week. The business has been in operation since 2009. The concept is built around local, fresh, seasonal, northwest ingredients with a casual and inviting neighborhood atmosphere, and entrees ranging from $15-22. Presently the facility has a Full-On-Premises OLCC license and quality selection of wine and spirits. Hours of operation...

Currently operating from lunch through closing 6 days a week. The full service OLCC bar remains open, with food, until close six days a week. The kitchen and facility is capable of producing a wide variety of food and beverage styles but it is well suited as an American neighborhood restaurant/bar. The menu offers good food at good prices primarily pizza, salads and sandwiches at the current...

Currently operating as a neighborhood cafe serving breakfast, lunch menu, this profitable, growing, restaurant has short hours, manageable labor and a very good reputation. They currently have an OLCC full service license and Oregon lottery (4 machines). The business is somewhat seasonal, but the off season is steady too. It would be a great location for a new owner-operator with experience in...

Currently an ethnic concept with a strong reputation in a classic neighborhood setting offering good drinks and food, this business is an evening-only operation with a unique menu, inviting bar, ultra-comfort, good sound system, and a sexy indoor/outdoor room plus a patio with firepit. The space seats 70-80 comfortably. This is a great turn-key business or could nicely accommodate a wide variety...

Open from 5PM until close, the operation consists of good food and beverage along with live music and events six nights a week. Established over 10 years, revenues are consistent and growing slightly. The location has been very popular historically. The current menu is American/Italian plus a good happy hour. The facility has a Full-On-Premises OLCC license. NEEDS NEW ENERGY

Easy to Operate - Great Franchise - Good Price!

Proven, top of the line National franchise, established locally for seven years nationally for decades. Great support and brand. Solid profitability. Ease of operation is a 10 rating. The business is experiencing healthy growth. Revenues in 2012 are up 7% over 2011, and 17% over 2010. For confidentiality reasons, we are only disclosing the concept & brand to qualified prospects with a...

Classic sports bar with great drinks and full service menu, this business is a lunch and evening hot spot with many TV screens, comfortable seating, great sound system, private rooms, all contributing to the popular, casual atmosphere. The space can comfortably accommodate 200+ people and can also have fewer customers without feeling empty. Special events and many big games are an attraction...

Cozy growing retail bakery, also offering a very limited, lunch menu and some wholesale accounts. They are equipped to produce a good lunch and a full range of baked products, both sweet and savory. The set-up encourages take & go style service with seating for 12. They also sell wholesale to grocery and coffee shops. Established in 2009 the business operates with 4 part time employees. The hours...