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Looking for promising Chefs/partner to start restaurant. Open to new ideas. Have been investing in restaurant

Open to Chefs ideas and specialties.

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Answers (29)
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Manager
Douglas County, WA

We are a private equity firm as well as financial advisor for cross border deals. We mainly focus on client in america but also europe. We have been a member of the business community in the Research Triangle area of North Carolina for over 30years. I have a degree in Business Management and Economics from North Carolina State University.

We are looking forward to connect entrepreneurs that have viable projects to invest in and those that needs loan between the ranges of US$100,000.00 to $5 million for the maximum period of 3-10yrs.

URL: www.fordmortgages.com
Email: info@fordmortgages.com
407.329.4984

Dec 1, 2016
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LIVING STONE LOAN INVESTMENT 111
MIGHTY LOANS INVESTORS 2016
IL

I am a private lender and Investor, Do you need a legit, honest, reputable and quick loan? I can help you with 100% guarantee loan, I am offering business and individual loan, More also we financing all kind of projects. For more details contact us at: livingstoneloaninvestment@outlook.com

Nov 15, 2016
Kevin Andersen
Trend Kitchen
Former Chef/Owner
San Diego County, CA

Chef & New San Diego Resident looking for a partner to open a restaurant.

My name is Kevin Andersen and I recently sold my restaurant for a profit in Florida. The Restaurant's name is Trend Kitchen. After that I consulted on the Historic Lindenmere just outside the Hamptons in Long Island New York. I am very interested in meeting a partner who wants to make an impact on the San Diego food scene. You can contact me at KevinAndersen@Outlook.com and I have included a link to the restaurant I recently sold below.

www.TrendKitchenA1A.com

Nov 14, 2016
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My name is Ron McKinlay. Michelin trained chef with a smart concept looking for a partner to see it come to life. Ideally in the Miami area but open to other locations. For interested parties please email me at ronmckinlay@hotmail.com or check out the food I'm doing on my instagram account @rwmckinlay

Sep 1, 2016
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Email: 24hourloanservice@gmail.com

Aug 20, 2016
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Hello, my name is Keith and I am interested in starting a restaurant concept on the North Shore of Staten Island. Its an area undergoing rapid growth and gentrification. I am looking for interested parties such as a chef/partner or manager. For interested parties please email me kd8913@gmail.com

Aug 4, 2016
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Hello my name is David and I am looking for a partner to open a restaurant in Brickell Miami. I have already an amazing spot, a strong Business plan and half of the money. I just need someone that has experience and that is willing to take risks by opening this new amazing concept. Contact me if you would like to have more informations. email: dz.horovitz@gmail.com

Aug 1, 2016
Terrance Harper
Metrolink Historical Train Station
Owner of Future Cafe (contract holder)
San Bernardino County, CA

Hello my name is Terrance Harper, I'm a Business Owner in Redlands California. I own a Unique food Market night food business,we do Fairs, Festivals, Sports Events and Private Events offering food, drinks, ice cream selections, Video Game Centers and live streaming videos... My Business Stood out to a Very Important Person after I Was invited to an Event Where the Mayor of the City immediately began Discussing The Historical Train Station with me and the next day asked me to create a idea that will Brighten up the Community and City and offered me the Full Space of this Gorgeous ULTIMATE PRIME Location that is (Literally ) 1 and 2 blocks surrounded almost in a full circle by the following businesses: Post Office, Police Department, Fire Department, City Offices and community service offices of more than 200 employees and Daily Voulenteers, School District offices, and a host of others All in a Great Downtown Community involved Town...I have a Ridiculous amount of support from the Mayor and city in terms of volunteers, some Construction and extensive advertising including TV Ads.
What am I looking for? An Equity Investor10K-25K,Coffee, ice cream, pastry,soup, Sandwich Cafe or franchise Looking to expand I seriously have an amazing idea an the city has done so much to the building in terms of construction already that the cost to start up is a very Low cost project PLEASE CONTACT ME Asap Thank You 909 562 7542 cell 909 276 6366 alt 909 351 6030 hm

Jul 20, 2016
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Hello,
My name is Benjamin Schrank, I am a 34 year old chef in Miami, looking for a business partner to open a restaurant with. I am a 19 year veteran of the culinary industry, have owned my own restaurant in France, as well as been part of several restaurant openings throughout my career.

Thank you for your consideration,

Benjamin E. Schrank

Please feel free to contact me
chef.benjamin.81@gmail.com

Jul 13, 2016
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Miami-Dade County, FL

I am a 31 year old executive chef living in Miami. I have been cooking since I was 16 and I am interested in partnering with someone to open a restaurant in Miami or Fort Lauderdale. I love a challenge and stand behind the quality of my food.

Please contact me at chefshawnmorin@gmail.com.

Jun 19, 2016
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Tuscan Business Service
CEO
Philadelphia County, PA

Please contact me at
Sudlerna@yahoo.com
Tuscan Business Service
Nancy Sudler

Apr 28, 2016
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Tuscan Business Service
CEO
Philadelphia County, PA

This may be of interest to any Chef in the Philadelphia PA area. If your are considering a Food Cart to Cafe concept, used or newly customized truck or cart, please contact Tuscan Business Service. We will assist you in all phases of licensing, food inspection, catering jobs, commissary sites and more. We work to establish the true value of carts through pre inspection. We will work as an agent between you and the cart seller to establish an affordable price.

Apr 28, 2016
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Tuscan Business Service
CEO
Philadelphia County, PA

This may be of interest to any Vhef in the Philadelphia PA area. If your are considering a Food Cart to Cafe concept, used or newly customized truck or cart, please contact Tuscan Business Service. We will assist you in all phases of licensing, food inspection, catering jobs, commissary sites and more. We work to establish the true value of carts through pre inspection. We will work as an agent between you and the cart seller to establish an affordable price.

Apr 28, 2016
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I am looking for a great and creative chef partner to start a restaurant in Pittsburgh, PA or FL state. I have been dreaming whit this business for a long time and now I'm ready to work in it. please contact me at floras.group@gmail.com if you are interested. Thanks.

Apr 27, 2016
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Raw Body Foods
Chef/Writer/Consultant
Suffolk County, MA

I am looking for a partner/operations manager to start multiple food concepts with in Boston and eventually other major cities. I am focused on health conscious food and have worked with top public figures. Only interested in others that share the same passion for health and wellness. Thanks

Apr 21, 2016
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REAL Italian Caffè, opening soon in Brooklyn, looking for a Partner that is available to buy 10% (up to 20%) shares and become our Partner Investor.

Concept, Menu and Recipes are still set.

Please contact us for more info newcafebrooklyn@gmail.com

Apr 14, 2016
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pizza rustica
ceo
Los Angeles County, CA

I am looking for a chef/partner for a west hollywood restaurant. If anyone knows anyone please email me eliasnik@aol.com

Thanks!

Dec 15, 2015
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Would love to discuss an opportunity to partner. I am a working chef with 28 years restaurant experience. I am a native Detroiter. Please find me on LinkedIn
Robert Mario DeLaura

Dec 11, 2015
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First Lauderdale is fine with me

Oct 28, 2015
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Ciao Stan, did you open your place yet? Let me know I am Italian Chef and also I do manufacture Italian Grill-wares for skewer food. Many ideas to open a ITALIAN HEALTHY UNIQUE RESTAURANT, and looking for a partner 50/50

Oct 28, 2015
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Drew's Bistro
Owner/Exec Chef
San Diego County, CA

let me know if interested in partnership in the San Diego Ca area,.. I have an exciting new menu I put together but need help on the business side of things. drewsbistro@gmail.com

Jul 15, 2015
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Stan, I've been looking for a situation similar to this. Currently I'm managing a restaurant that has an absentee owner unwilling to change anything regardless of the losses. I have a culinary background as well as corporate and private restaurant experience, both high volume.

I have a lot of new and creative ideas/recipes as well as a drive to succeed. If you'd lik to chat more please email me at gmurray0174@gmail.com. I look forward to hearing from you.

Feb 24, 2015
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The BAF Group LLC
MD

BRENT Investments, if this meets your need, contact me at combroker@bafgroup.com. Thank you.

Feb 18, 2015
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The BAF Group LLC
MD

Stan, he is absolutely looking for a place to land on a permanent basis, that he can build and operate himself. He has been a "consultant" or an employee for his entire life, even though he appears to have been THE inspiration and supplier of complete direction, for a number of successful operations. His problem? He has no money, as is the case with any number of Chefs, as you know. As an example, he took a position to rebuild the F&B department of a major hotel in Washington, DC, did a phenomenal job but then turned it back over to the original manager. He was then largely unemployed for a number of months until the next consulting stint opened, in New York. Before that, he was doing a startup for a group in the Florida Keys. Between jobs, he is living off of what he earned, which ate up what he earned. He is looking for a chance to do these kinds of things with someone that is looking for someone like him on a more permanent level, and exchange his "sweat equity" for a percentage of ownership. He has several people that wanted to put him in business several years ago when I first met him, but the recession caused each of them to walk away - they each had difficulties of their own, precisely because of the recession. If that is a scenario you are seeking, he could be someone you want to talk to. If you are looking for someone with money to invest, it would be a waste of your time, and that is something I do not want to do.

Feb 18, 2015
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New York County, NY

hello sir,

you guys are interested to open a restaurant and we are interested to invest in a restaurant. lets work together if you please to. contact us at brentinvestments.com

Feb 17, 2015
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Don, just to make it clear, I am looking for a chef/partner. Is he the guy?!? Not looking for consulting. Please advise.

Feb 17, 2015
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The BAF Group LLC
MD

The gentleman I have in mind has started up operations in the Caribbean and the Florida Keys. If you have an interest, email me at combroker@bafgroup.com.

Feb 17, 2015
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Don, I just moved to Fort Lauderdale, so would be interested anywhere around here, including Miami. I am already in the restaurant businness but overseas. I am o interested in starting something now over here in the USA. Tks.

Feb 17, 2015
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The BAF Group LLC
MD

Stan, where are you looking? What geographic area? I know a Chef who was instrumental in setting up and troubleshooting a number of locations, some of which were with Ritz Carlton. He has a specific idea for a concept, but also may be interested in working with you on your own strategic planning.

Feb 17, 2015

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