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I am buying a 177 room hotel with a plan to install a management system offering tiered service to the guests. food and beverage is projected at three million. We also plan on building 120 apartment units on the extra land next to the hotel offering the tenants the use of all the amenities of the existing hotel including room service, maid service, indoor swimming pool, fitness center, jacuzzi, meeting rooms, restaurant and micro brew. The hotel will be reduced to 120 rooms with 56 rooms offering free top-shelf cocktails and quality appretizers for six hours for $155 per room, 50 two room jaccuzzi suites for $105 and standard rooms for $65 per room. Our first project will be in northern, IL. If you would like to providing the food and beverage for this operation contact me at Our company is Ovation Inns by innovation.

Apr 15, 2012
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Hi there...let me know if you like to lead into a Mexican original restaurant...

I am a selfteached guy who learned basic technics for food prep. 10 years ago at hotel medarano chef's school here in Aguascalientes and every since I have cooked 24/7 all year for my family and friends. In this time I have learned pre-hispanic food technics and I have been able to learn main Mexican dishes besides some international food. For example:

I am able to cook enchiladas, salsas, tacos, pambazos, tlacoyos, sopes, pozole, birria, menudo, quezadillas, tortas, mexican stews, soups, side dishes, dips, frijoles (beans), arroz (rice), mole, chimichangas, enfrijoladas, sincronizadas, etc. I am able to prepare mexican breakfast, lunch and dinners.

I can make very unique sauses (salsas) in molcajete with all type of chiles, from dried to fresh, from boiled to roast, from sweet to hot. With a combination of different ingredients like, tomato, tomatillo, red or green, guacamole in more than 4 ways, with "gusanos de maguey" (worms) or Oaxacan grasshopper, etc. I also know very well how to use Mexican spices.

I had a taco stand "el Tlacuani" (that means the cook in nahuatl lenguage) but I had to close because I was in a very outside town place and no people arround. And could not move forward because of $. But I have been perfecting mexican taco 3 years from now and I am sure you will notice a pre-hispanic touch once my tacos are made with masa de nixtamal handmade, molcajete salsas, fresh meat and not ordinary meat (suadero, lengua, tripas, machito, carne asada, chorizo, brisket, etc) to learn how to make this tacos I was inspired in original taquerias in Mexico City (I born there and live for 23 years), I also know how to make aguas frescas mexicanas, tepache and pulque curados...all this pre-hispanic bevereges.

I was invited to Ottaawa to set this kind of restaurant but my tourist visa was denied 2 now I have US tourist Visa if there is a real interest from you.
I live in Aguascalientes, Mexico 449 9761442 cell 449 1228153
Hopping to be usefull ...I will wait for your answer.!


Luis Trejo

Apr 14, 2012
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ToyBroom Concepts
Seeking Financial Partner
Maricopa County, AZ

Don"t have any interest in Atlanta. But I am currently working on a historic location in Arizona, which is well established, open year around and has no competition. Destenation property with local and tourism. You may contact Jerry Gwen ( or Best wishes.

Mar 29, 2011
Satish Patel
Sunbelt Business Advisors
Middlesex County, MA
Premium Broker

Hi Jay,
Are you interested in buying an existing business? If so, we can help.
As one of the leading business brokerage firms, we have over 10k listings for your consideration.
You can search through our listings at:
You can also register with us at if you want one of our business brokers to assist you personally.

If you have any additional questions, feel free to contact me at

Mark S.

Mar 15, 2011

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