| Asking Price |
$120,000 | Inventory |
$10,000* |
|---|---|---|---|
| Gross Income |
$638,919 | Real Estate |
|
| Cash Flow |
$52,025 | Year Established | 2000 |
| FF&E |
$94,000* | Employees | 20 part-time |
* included in the asking price
** not included in the asking price
Isn't time you claimed a pizza life's pie. This business is a fixture in the neighborhood and has ingredients from the gods. You will be given the recipes to continue making some of the best pizzas this side of the Mississippi. *** Asset List 2 72 Bev Aire U/C 3 Dr. side comp refrigerator $5,000 1 92 Randell Pizza Prep 4 door refrigerator $4,000 1 2 door true upright freezer $3,000 6 Pitco SG 18 Stainless Steel Gas Deep Fryers $13,000 1 Hobart Automatic Dough Mixer 120Qt $10,000 1 Remediator Grease Interceptor $2,500 2 8x10 walk-in Refrigerators with compressors and fans $12,000 8 Blodgett 961 Gas Deck Ovens $32,000 1 Custom Made Pizza Island with tables $5,000 1 Hobart 14 automatic food slicer $2,000 4 Stainless steel miscellaneous prep tables $1,000 1 3 comp dish sink with rinse hose $700 2 1 comp hand sink $200 1 Cash Register $200 Misc. small wares pots, pans, utensils $1,500 3 Electronic portioning scales $1,500 Miscellaneous wire shelving $500 1 Computer, monitor and keyboard $550 Total $94,000
Facilities: 1,800 sq., Rent is $4,000/mo.
Competition: This pizza take out business competes against Papa John's and Domino's.
Growth/Expansion: More direct mail coupons and mailing to customer list will help.
Support/Training: Owner will assist new owner for 4 weeks.
Reason Selling: Other business interests.

Loren Marc Schmerler
404-550-1417
Bottom Line Management, Inc.
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