Retail - Restaurants | Retail - Other Eating & Drinking Places

Asking Price	$325,000	Inventory	$8,000*
Gross Income	$937,306	Real Estate	$600,000**
Cash Flow	$88,738	Year Established	1994
FF&E	$210,000*	Employees	6 ft, 15 pt

* included in the asking price

** not included in the asking price

This amazing opportunity may come available once in a generation. Imagine a destination for the cultured palette with a reputation for excellence in preparing Idaho s rich variety of wild game and other culinary treasures in the classic French style. For 15 years, our chef has been doing just that at this popular destination restaurant, serving about 50,000 guests per year. Diners travel from hundreds of miles away to experience entrees featuring local game and fish, appearing on the menu next to family traditions such as chicken fried steak and mashed potatoes. The restaurant serves breakfast, lunch and dinner and is open Tuesday through Saturday from 7:00am to 9:00pm (9:30pm Friday & Saturday), and Monday from 7:00am until 2:00pm. This business caters local and regional events year-round and prepares meals for a dinner boat daily throughout the summer touring season. The kitchen was designed by the chef and is laid out for efficiency of workflow. It includes a walk-in cooler and freezer that run the length of the back wall, separate dish washing and food prep areas, dry storage and a small office. The kitchen is separated from the main seating area by refrigerated cases displaying a variety of delectable pies and desserts. Diners may choose booth seating near the kitchen or more quiet and private seating in one of three other dining rooms. Seating can be configured for large groups or families. A private dining room is available for group events up to 30 people and has separate heating, cooling, and restrooms. Parking is available for 25 vehicles with overflow parking nearby. Employees have a separate parking area behind the building. The building also includes three private offices for rent. The ideal buyer for this opportunity is someone with culinary training and restaurant experience that favors quality of life in a small community within easy driving distance of a major city.

Facilities: Approx. 5800 sq. ft. including main restaurant, two additional dining halls, private party & conference room, and three offices for rent; the facility and parking lot occupy approx. one-half acre.

Competition: The fare and experience of this restaurant are unique to the area.

Growth/Expansion: Sales have grown steadily each year with a slight downturn in 2008. Additional regional advertising and maintenance of a regular customer list will remind diners of their experience and draw them back more frequently.

Support/Training: The owner will provide transition assistance.

Reason Selling: The owner wishes to retire.