Well Managed and Profitable Franchise Restaurant!!

Parker County, TX

Well Managed and Profitable Franchise Restaurant!!

Asking Price:$589,999

Cash Flow:$135,131

Gross Revenue:$727,194




Rate/Sq. Ft.:N/A


Well Managed and Profitable Franchise Restaurant!!

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Business Description

We are pleased to make this unique and very special offering for those that want to take advantage of this spectacular opportunity in the Hospitality Industry. Our Client is a well-established and meticulously managed Franchise Restaurant located in Parker County, Texas. Amidst careful owner planning and a great Franchise marketing strategy, the owner’s vision originally included a desire to create a format that immediately radiates the feel of both a friendly and homelike neighborhood destination eatery. The final result has created the perfect breakfast and lunch dining experience, with signature service, fresh food cooked from scratch, and a well thought out, unique, and diversified menu. Regulars are treated to a homelike atmosphere, bathed in sunlight from the wide open window configuration and cheerful décor. This restaurant is sparkling clean and bright. For the many regulars, this eating and meeting place is considered a “tradition”. Patrons are greeted by one of the owners upon arrival and the well trained wait staff assures a warm reception with prompt and attentive service. Seating options include dining on the attractive outside patio. They even have a meeting room for special group occasions. Tantamount to the winning atmosphere is the delicious fare prepared in their full service kitchen. A creative menu includes various specialty breakfast and lunch offerings unique to the area, adding an important differentiator as compared to the competition. This restaurant also does catering for business groups and off-site events. The smart marketing strategy includes all of the elements that keep the residual customer base coming back for more. You will be impressed at their track record of consistent five star reviews on Yelp and other Internet Sites. The company has great books and records. Financial trends are solid. You will want to contact the broker for more details on this exciting Franchise.

Individuals either in the industry already or aspiring to get into this exciting line of business owe it to themselves to get the details. Contact us today!

Detailed Information

Included in asking price
Real Estate:
Building Sq. Ft.:
Lease Expiration:
Furniture, Fixtures, & Equipment (FF&E):
Included in asking price
FF&E: …..$175,758 Inventory: Variable at $5,000 Leasehold Value: $93,852 (Original = $187,703) Approximately 3,000 Sq. Ft. (Inside) Seating Capacity: Inside: 100. Patio: 26
The business model, including its service culture, atmosphere, and cuisine (all at a moderate price) differentiates this restaurant from the competition, and has firmly established its own footprint and brand
Growth & Expansion:
The current owners opened this franchise establishment in late 2012. The combination of an exceptional Franchise model along with the owners’ 40 years of experience in the restaurant industry has proven key to the success of this restaurant. As a direct result, a solid foundation has already been built for an energetic new owner. You may be assured that the restaurant has been managed by experts (who also happen to be locals), and was set up for success from the day the doors opened. The mission of this company has been to create a destination restaurant with a hometown feel. Combine that with an excellent product, pricing, and service and you have a winner. The success of the business model in all these arenas speaks for itself.
Comercial Lending/SBA or Cash
Support & Training:
Franchise Training plus Owner Transition Support.
Reason for Selling:
Semi-Retirement and Career Changes

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Paul D. Von Vogt

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Paul D. Von Vogt

Trinity Business Services

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