| Asking Price |
$35,000 | Inventory |
|
|---|---|---|---|
| Gross Income |
$420,000 | Real Estate |
|
| Cash Flow |
Not Disclosed | Year Established | N/A |
| FF&E |
N/A | Employees | N/A |
* included in the asking price
** not included in the asking price
Proven, turnkey restaurant. Easy, simple operation. Low overhead. High profit. Owner/operator can have as much or as little to no involvement in day to day operations if desired. Short and long term marketing in place.
Facilities: Stand alone bulding with drive thru located at signalized intersection on state highway with extremely high traffic counts. Turnkey.
Competition: Niche oriented restaurant concept dealership with value based food products that compete well in medium density population with all incomes. Restaurant thrives even in a challenged economy.
Growth/Expansion: Efficient business model allows for rapid expansion with stable growth. Future dealership territories available. Easy financing and credit lines available.
Support/Training: Complete dealership training package with operational and marketing support.
Reason Selling: Dealership expansion.

Zach Craig
812-961-8099
Craig/Baldwin
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