| Asking Price |
$200,000 | Inventory |
$6,000** |
|---|---|---|---|
| Gross Income |
$500,000 | Real Estate |
$800,000** |
| Cash Flow |
Not Disclosed | Year Established | 1976 |
| FF&E |
$75,000* | Employees | 5 |
* included in the asking price
** not included in the asking price
Family owned cheese shop/deli/restaurant with wine bar in heart of tourist area. Beautifully furnished restaurant/wine bar seats 50-60 with additional meeting/banquet room upstairs for 25. Full kitchen facilities for restaurant and catering functions. Menu features Bison entrees, which are perfect for heath conscience diners. Retail operations feature cheeses which are famous for their quality and flavor
Facilities: 3,164 sq ft on 5 acres, with option to buy real estate
Competition: Great traffic counts 18,100 vehicles per day. Very few caterers and/or banquet facilities in area. Very high demand for banquet facilities.
Growth/Expansion: Adjacent property is large barn that could be converted into a banquet center for weddings and parties, Additionally, catering private functions off premise are on the increase with solid profits. Also, holiday cheese sales and shipping are experiencing growth. Owners of retail restaurant operation would have option to purchase 5 acre parcel with house, pole shed and barn for $800K.
Support/Training: 30 days for new owners
Reason Selling: Retirement

Jerry Vlaminck
763-972-9077
Hospitality Services Corp.
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