| Asking Price |
$799,000 | Inventory |
$10,000* |
|---|---|---|---|
| Gross Income |
$621,000 | Real Estate |
$550,000* |
| Cash Flow |
$70,000 | Year Established | 1995 |
| FF&E |
$120,000* | Employees | 12 |
* included in the asking price
** not included in the asking price
14 year successful track record has built a great reputation and loyal customer base. This restaurant is located in a Northern California resort area that is known for golf and plentiful outdoor activities. 100 seats inside and 20 patio seats outside for summer dining. This restaurant is a "go to" restaurant for a relaxing time , quality food and enjoyable dining experience. In addition, the owner has developed a gourmet deli / wine, take out and catering business that has plenty of growth potential. Business has established employees who have ability to run business day in and day out. The price includes two liquor licenses, type 41 onsite- general eating and type 47-catering.
Facilities: 5200+/- sq ft building, .32 acre lot and ample parking. Building houses both businesses that are included in this price; Restaurant and Deli/Wine/Catering!
Competition: Leader in the fine dining concept in this resort community
Growth/Expansion: Gourmet deli/wine- take out, and catering has potential for growth
Financing: Seller will consider partial financing for the right buyer.
Support/Training: 2 weeks included, seller open to longer arrangement on a consulting basis
Reason Selling: Owner is retiring after 14 successful years.

Mark Smith
530-836-1570
Summit Business Advisors
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