Mfg. - Food and Kindred Products | Retail - Miscellaneous Retail

Asking Price	$25,000	Inventory
Gross Income	Not Disclosed	Real Estate
Cash Flow	Not Disclosed	Year Established	N/A
FF&E	$150,000*	Employees	N/A

* included in the asking price

** not included in the asking price

This is a complete package of high quality pie making equipment ready to set up and go into production. The package includes a Colborne 9-plate pie machine, large dough mixers, fruit tubs, FDA Approved 300 and 500 gallon troughs, scales, carts, racks, label printer, 2 Ranier gas ovens, (models 3790 and 82112), bun pans and various other equipment. With the equipment set up properly, the business should produce 1,500 pies per day. The company was famous for its 9-inch, deep-dish, 42 oz. frozen ready-to-bake and fresh baked frozen pies. The business was shut down several years ago, but the equipment is in working order and ready to be set up and back in business at any location you choose. The market possibilities are endless for an entrepreneur.

Facilities: The business can be relocated anywhere in the U.S. Approximately 2,000 sq. ft. of space is recommended. Freezer space is also required.

Competition: Lots of pies out there from small bakeries to large production facilities. Big competition comes from in-line facilities capable of producing more pies at a faster pace. This rotory-style equipment allows one to maintain quality while producing a fair number (1,200-1,500) per day.

Growth/Expansion: Frozen pies can be shipped anywhere. There is a large market for restaurant chains, as most of them like to purchase the ready to bake frozen pies to offer "fresh baked" style to their customers. Major customers include grocery stores and chains, restaurants, food brokers, wholesale bakeries, schools, churches, hospitals, prisons, or anywhere people eat desserts. The market possibilites are endless.

Reason Selling: Liquidation