| Asking Price |
$395,000 | Inventory |
$50,000* |
|---|---|---|---|
| Gross Income |
1,800,000 | Real Estate |
none** |
| Cash Flow |
$120,000 | Year Established | 1987 |
| FF&E |
600,000* | Employees | 3-8 |
* included in the asking price
** not included in the asking price
Established food service operator on the florida gulf coast serving restaurants, hotels and institutions/complete steak and chicken cutting/portion controlled/sausage and hamburger processing. Revenue of $1.8 million in 2008. Restructured turnaround. Over 75 restaurant and hotel accounts. Management willing to stay or train and exit. Assets or Stock.
Facilities: Leased 5000 square foot facility, 3 trucks ,refrigeration and freezer units, complete equipment to operate a meat /poultry food service distribution business.
Competition: Only USDA inspected facility serving restaurant trade in the county. Company known for high service and quality. Includes direct to consumer website.
Growth/Expansion: Requires expanded salesforce, contract manufacturing private label projects and investment in marketing direct to consumer.
Support/Training: Management will stay or train and exit.
Reason Selling: Owners want to buy real estate

Not Disclosed
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