| Asking Price |
$119,000 | Inventory |
|
|---|---|---|---|
| Gross Income |
$500,000 | Real Estate |
|
| Cash Flow |
Not Disclosed | Year Established | 2004 |
| FF&E |
N/A | Employees | N/A |
* included in the asking price
** not included in the asking price
REDUCED REDUCED This newly renovated 2,100 sq ft restaurant with great patio and lounge and highly acclaimed by the NY Times is the ideal opportunity for a chef owner. This has been a restaurant destination for over thirty years and there is upside potential. ACT NOW!!!
Facilities: 2,100 square feet, 65 dining seats, 30 bar/lounge seats, 20 patio, only $2,900 rent per month including property taxes, property insurance, water, snow removal, rubbish, two big dipper new code grease traps, NY Times rave reviews, long term lease available or potential to buy property, over abundance of free parking, open for breakfast Friday Saturday Sunday and Dinner seven days, has been a restaurant destination for over thirty years
Growth/Expansion: Potential to increase revenues by opening lunch and encouraging late night bar business
Financing: Negotiable
Reason Selling: moving South

Shawn Reilly
203-389-5377
Levey Miller Maretz
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