| Asking Price |
$150,000 | Inventory |
$10,000** |
|---|---|---|---|
| Gross Income |
$275,000 | Real Estate |
90000* |
| Cash Flow |
Not Disclosed | Year Established | 1934 |
| FF&E |
$60,000* | Employees | 14 |
* included in the asking price
** not included in the asking price
Own a piece of History. Licensed in 1934. This bar features a custom made back bar which is still in great shape. Large dining area draws a steady and loyal customer base. Very consistent numbers year after year with 60% food sales, 40% liquor sales. Great food specials all week keep the people coming in. Serving half-pound burger baskets, chicken, all the way up to the most delicious and tender whiskey marinated sirloin steaks.
Facilities: 4,800 sq ft Sale includes Real Estate
Competition: Very Good. Only 2 bars in town. Very loyal following.
Growth/Expansion: Saturday night buffets are planned for fall of 2009. Catering would be an option to grow sales beyond current levels. Additional promotions can be added to build late night business.
Financing: New Financing, Make offer
Support/Training: 30 days for new owners
Reason Selling: Divest of Restuarant/Bar operations

Jerry Vlaminck
763-972-9077
Hospitality Services Corp.
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