| Asking Price |
$1,600,000 | Inventory |
$20,000** |
|---|---|---|---|
| Gross Income |
$800,000 | Real Estate |
$1,800,000* |
| Cash Flow |
$200,000 | Year Established | 1992 |
| FF&E |
N/A | Employees | 38 |
* included in the asking price
** not included in the asking price
This first class fully remodeled restaurant is located in south Georgia about 2 hours south of Atlanta. The huge upside to this restaurant is that it is only open Thursday, Friday and Saturday from 3pm to 10pm and have no alcohol. A liquor license is easily obtainable and the current owners say there is a large demand for them to be open more often. From Thursday to Saturday they will easily do 1000 people plus. It is a staple in the community and is the only first class restaurant in the area. The restaurant sits on 2+ acres that is included in the asking price and it was fully remodeled in 2006 with all new outside and in with wood and stone accents. The current owners have been in the restaurant business awhile and want to retire from the business and pursue other opportunities.
Facilities: 12,000 sq ft on 2+ acres
Competition: Only first class restaurant in area
Growth/Expansion: There is a ton of growth potential with the restaurant only being open 3 nights a week
Financing: Open to Right Buyer
Support/Training: Open
Reason Selling: Retiring

Jay Mitchell
770-551-8208
Preferred Business Brokers, Inc.
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