Gross Revenue: $478,378
Rate/Sq. Ft.: $22.06
High Volume Pizza Place N Shore Suburb - Highly Rated & Recommended!
Est 2001 - Same Owner
Specializing in deep dish Chicago Style pizza, as well as extra thin, thin, spessa, pan and stuffed crusts. Along with delicious appetizers, salads, sandwiches, calzones, pasta, house specials and dessert.
Fully equipped kitchen includes 7ft hood, 6 shelf rotating pizza oven, 4 burner stove with oven, steam table, meat slicer, pasta cooker, 60 qrt mixer, dough sheeter, pizza prep table, single door sandwich unit, hot box, walk-in cooler, 3 station POS system and more. Simple operation - dine in, carryout and delivery. Also a Camp Lunch Program provider for the Park District. Plus catering for all types of events. Online ordering available. All recipes included, but need to change the name within 24 months (2 years) of purchase. Prime retail space in a neighborhood shopping center just across the street from a business park, at a busy intersection. This popular center features an eclectic mix of 27 retail and dining options along with the North Shore’s “Best Butcher Shop”. Ample parking. Highly confidential listing, please do not discuss with patrons or employees. Listed by Tom Traina at EatZ & Associates
Real Estate: Leased
Building Sq. Ft.: 1,450
Lease Expiration: 12/31/2018
Furniture, Fixtures, & Equipment (FF&E): Included in asking price
Facilities: Leased space - cheap $2,666/mth includes rent, CAM, insurance and taxes. Current lease expires 2018 with one 3-year option. Square Feet: 1,450. Seating: 22. Days/Hrs of Operation: Mo-Th 11a-9p & Fr 11a-10p & Sa-Su 2:30p-10p.
Competition: One of the top pan pizza places in the North Shore. Well known for their homemade crust, famous pizza sauce, great cheese, homemade dressings, fresh bread and super fresh ingredients. Featured on WGN's Chicago Best - Chicago’s Best Deep Dish Pizza! Highly recommended and rated on Yelp - 4 stars.
Growth & Expansion: Local favorite. Great reputation to continue to build upon! Pizza is still one of the fastest growing areas in the food industry today, the pizza segment is a $30+ billion dollar a year industry.
Support & Training: Two weeks on-site comprehensive training.
Reason for Selling: Downsizing.
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