Retail - Restaurants | Retail - Other Eating & Drinking Places

Asking Price	$35,000	Inventory
Gross Income	$275,000	Real Estate
Cash Flow	Not Disclosed	Year Established	N/A
FF&E	N/A	Employees	N/A

* included in the asking price

** not included in the asking price

Proven, turnkey restaurant with ESTABLISHED CUSTOMER BASE. Easy, simple operation. Low overhead. High profit. Owner/operator can have as much or as little to no involvement in day to day operations if desired. COOPERATIVE MARKETING IN PLACE. High traffic strip center in premier area of trade for the city. Signalized intersection on state highway with approximate traffic count of 30,000 cars per day, and ancillary road with a traffic count of approximately 6,000 cars per day. High rooftop count surrounded by new residential subdivisions. Good daytime population.

Facilities: Built out restaurant with furniture, fixtures, and equipment. Lit pylon sign on major highway.

Competition: Niche oriented restaurant concept dealership with value based food products that compete well in medium density population with all incomes. Restaurant thrives even in a challenged economy.

Growth/Expansion: Efficient business model allows for rapid expansion with stable growth. Future dealership territories available. Easy financing and credit lines available.

Support/Training: Complete dealership training package with operational and marketing support.