| Asking Price |
$520,000 | Inventory |
$45,000* |
|---|---|---|---|
| Gross Income |
$670,000 | Real Estate |
|
| Cash Flow |
$155,500 | Year Established | 1978 |
| FF&E |
$200,000* | Employees | 10 |
* included in the asking price
** not included in the asking price
This well respected family run business is a diamond in the rough. Very little effort has gone into selling the fine product line of frozen Italian pizza products used in institutional kitchens ( schools and oher food service locations). Products are crust only or fully topped with sauce and cheese.The plant is in a good location close to highways and has a good workforce. The equipment is easy to operate and maintain. Owner willing to stay on and train. An owner with strong selling skills and the desire to grow a great company will find this a great opportunity.
Facilities: The business operates in 4,500 square feet. Most employees walk to work. Building has attractive lease. Good refridgeration, and high speed freezer line tied into production for "flash" freezing of products. Most of the equipment is custom made for the product line.
Competition: There is a few national competitors, but few able to customize products to customers specifications.
Growth/Expansion: Plant currently runs at 45% of capacity. A strong sales effort could increase sales rapidly.
Support/Training: Owner willing to stay on and train
Reason Selling: Owner ready to retire

Stephanie Pious
860-916-5940
Pious and Associates
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