| Asking Price |
$210,000 | Inventory |
|
|---|---|---|---|
| Gross Income |
$360,000 | Real Estate |
|
| Cash Flow |
Not Disclosed | Year Established | 2007 |
| FF&E |
N/A | Employees | 2-ft, 9-pt |
* included in the asking price
** not included in the asking price
Beautiful Franklin County Restaurant available. This full service restaurant seats almost 200 in its' 4,200 square feet of space. Affordable rent is only $6.97 per square foot. Adaptable to any concept from County Kitchen or Italian, to Sports Pub or Chop House. The business is fully equipped and ready to go. Kitchen is fully furnished with walk-in cooler, large hood and grills. Dining area features large televisions, private rooms and a bar area. Call for details, the owner asks inquiries to remain confidential.
Competition: Market is underserved by independent restaurants (mostly chains) and owner has a loyal following which can be grown significantly.
Growth/Expansion: Area is growing in population and restaurant is poised to grow with it.
Financing: Owner wants a cash deal
Support/Training: Owner will train buyer in operations of the business.
Reason Selling: Owner has another business

Vince Rattini
919-460-0100
National Restaurant Associates
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